Effects of different dietary protein sources on cecal microflora in rats

African Journal of Biotechnology

Volumn 10, Issue 19, 2011, Pages 3704-3708

  Qi, Hongwei ^a   Xiang, Zhentian ^a   Han, Guoquan ^a   Yu, Bing ^a   Huang, Zhiqing ^a   Chen, Daiwen ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bifidobacterium; Escherichia coli; Lactobacillus; Protein; Quantitative real time PCR; Rats

Indexed keywords

CASEIN; CHOLINE BITARTRATE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; MINERAL; PHENYLALANINE; SOYBEAN OIL; SOYBEAN PROTEIN; STARCH; SUCROSE; THREONINE; VALINE; VITAMIN; ZEIN;

ANIMAL EXPERIMENT; ARTICLE; BIFIDOBACTERIUM; CECUM; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESCHERICHIA; FOOD COMPOSITION; INTESTINE FLORA; LACTOBACILLUS; MALE; NONHUMAN; PROTEIN DIET; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; RAT; REAL TIME POLYMERASE CHAIN REACTION;

BIFIDOBACTERIUM; ESCHERICHIA; ESCHERICHIA COLI; LACTOBACILLUS; RATTUS;

EID: 79957546509     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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