Olive oil-based lipid emulsion for parenteral nutrition in patients after hepatectomy

Chinese Journal of Clinical Nutrition

Volumn 19, Issue 2, 2011, Pages 79-83

  Yang, Jing ^a   Zhang, Jin Xiang ^a   Zheng, Qi Chang ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Hepatectomy; Intravenous lipid emulsion; Olive oil; Parenteral nutrition; Soybean oil

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; BILIRUBIN GLUCURONIDE; LIPID EMULSION; OLIVE OIL; PREALBUMIN; PROTEIN; SOYBEAN OIL;

ARTICLE; BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; HUMAN; LENGTH OF STAY; LIVER FUNCTION; LIVER RESECTION; PARENTERAL NUTRITION; RANDOMIZED CONTROLLED TRIAL; SAFETY;

GLYCINE MAX;

EID: 79957544676     PISSN: 1674635X     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.1674-635X.2011.02.003     Document Type: Article

References (20)

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