Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese;Purificação parcial e caracterização da bacteriocina produzida por Enterococcus faecium 130 isolado de mussarela

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 1, 2011, Pages 155-159

  Tulini, Fabrício Luiz ^a   Gomes, Bruna Carrer ^a   de Martinis, Elaine Cristina Pereira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocin; Enterococcus faecium; Foods; Listeria monocytogenes; Purification; SDS PAGE

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 79957531334     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000100022     Document Type: Article

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