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Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity
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M.T.S. Trevisan, B. Spiegelhalder, H. Bartsch, R. Owen, G. Wurtele, B. Pfundstein, and R. Haubner Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity Food and Chemical Toxicology 44 2006 88 197
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(2006)
Food and Chemical Toxicology
, vol.44
, pp. 88-197
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Trevisan, M.T.S.1
Spiegelhalder, B.2
Bartsch, H.3
Owen, R.4
Wurtele, G.5
Pfundstein, B.6
Haubner, R.7
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