Isolation and purification of flavonoid glycosides from sugarcane (Saccharum officinarum L.) juice by high-speed counter-current chromatography

International Sugar Journal

Volumn 112, Issue 1333, 2010, Pages 24-29

  Zhu, Licai ^a,b   Zhao, Zhengang ^a   Yu, Shujuan ^a   Zhu, Siming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA NORMAL UNIVERSITY   (China)

Author keywords

Counter current chromatography; Flavonoid glycoside; HSCCC; Macroporous resin; Saccharum officinarum L.; Sugarcane

Indexed keywords

SACCHARUM OFFICINARUM;

EID: 79957489667     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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