메뉴 건너뛰기




Volumn 5, Issue 6, 2007, Pages 421-424

Chemical constituents of the aerial parts of Blumea riparia

Author keywords

Blumea riparia; Flavonoids; Protocatechuic acid

Indexed keywords

APIGENIN; APIGENIN 7 O BETA DEXTRO GLUCOPYRANOSIDE; BLUMEA RIPARIA EXTRACT; CAFFEIC ACID; CAFFEIC ACID METHYL ESTER; DAUCOSTEROL; LUTEOLIN; LUTEOLIN 7 O BETA DEXTRO GLUCOPYRANOSIDE; NEPITRIN; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PROTOCATECHUIC ACID; PROTOCATECHUIC ACID METHYL ESTER; SITOSTEROL; TRICIN; TRICIN 7 O BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG;

EID: 36949000699     PISSN: 20956975     EISSN: 18755364     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (14)
  • 1
    • 85193612532 scopus 로고    scopus 로고
    • Chinese source.
    • Chinese source.
  • 4
    • 34247190674 scopus 로고    scopus 로고
    • A new xanthene from Blunea riparia
    • Cao JQ, Yao Y, Chen H, et al. A new xanthene from Blunea riparia Chin Chem Lett, 2007, 18(3):303-305.
    • (2007) Chin Chem Lett , vol.18 , Issue.3 , pp. 303-305
    • Cao, J.Q.1    Yao, Y.2    Chen, H.3
  • 6
    • 0000173732 scopus 로고
    • Bioactive flavonoids from endophyte-infected blue grass (Poaampla) [J]
    • Ju Y, Sacalis JN, Still CC. Bioactive flavonoids from endophyte-infected blue grass (Poaampla) [J]. J Agic Food Chem, 1988, 46 (9): 3785-3788.
    • (1988) J Agic Food Chem , vol.46 , Issue.9 , pp. 3785-3788
    • Ju, Y.1    Sacalis, J.N.2    Still, C.C.3
  • 10
    • 0001233316 scopus 로고
    • Acetylated and other flavonoid glycosides from Arnica chamissonis [J]
    • Irmgard M. Acetylated and other flavonoid glycosides from Arnica chamissonis [J]. Phytochemistry, 1988, 27(10):3281-3284.
    • (1988) Phytochemistry , vol.27 , Issue.10 , pp. 3281-3284
    • Irmgard, M.1
  • 12
    • 0242691889 scopus 로고    scopus 로고
    • Tyrosinase inhibitor from black rice brain[J]
    • Miyazawa M, Oshima T, Koshio K, et al. Tyrosinase inhibitor from black rice brain[J]. J Agric Food Chem, 2003, 51(24):6953-6956.
    • (2003) J Agric Food Chem , vol.51 , Issue.24 , pp. 6953-6956
    • Miyazawa, M.1    Oshima, T.2    Koshio, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.