메뉴 건너뛰기




Volumn 17, Issue 2-3, 2011, Pages 114-140

Food choice and health across the life course: A qualitative study examining food choice in older irish adults

Author keywords

Food; Food life experiences; Health

Indexed keywords


EID: 79957477165     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1080/10454446.2011.548717     Document Type: Article
Times cited : (32)

References (56)
  • 2
    • 0000341756 scopus 로고    scopus 로고
    • How individuals, environments, and health behavior interact: Social cognitive theory
    • In K. Glanz, B. K. Rimer, & F. M. Lewis (Eds.), San Francisco, CA: Jossey-Bass
    • Baranowski, T., Perry, C., & Parcel, G. S. (2002). How individuals, environments, and health behavior interact: Social cognitive theory. In K. Glanz, B. K. Rimer, & F. M. Lewis (Eds.), Health behavior and health education (pp. 165-184). San Francisco, CA: Jossey-Bass.
    • (2002) Health behavior and health education , pp. 165-184
    • Baranowski, T.1    Perry, C.2    Parcel, G.S.3
  • 3
    • 0032802302 scopus 로고    scopus 로고
    • Development of food preferences
    • Birch, L. L. (1999). Development of food preferences. Annual Review of Nutrition, 19, 41-62.
    • (1999) Annual Review of Nutrition , vol.19 , pp. 41-62
    • Birch, L.L.1
  • 5
    • 28444461071 scopus 로고    scopus 로고
    • A biographical study of food choice capacity: Standards, circumstances, and food management skills
    • Bisogni, C. A., Jastran, M., Shen, L., and Devine, C. M. (2005). A biographical study of food choice capacity: Standards, circumstances, and food management skills. Journal of Nutrition Education and Behaviour, 37(6), 284-291.
    • (2005) Journal of Nutrition Education and Behaviour , vol.37 , Issue.6 , pp. 284-291
    • Bisogni, C.A.1    Jastran, M.2    Shen, L.3    Devine, C.M.4
  • 6
    • 0037295115 scopus 로고    scopus 로고
    • Food choices among newly married couples: Convergence, conflict, individualism, and projects
    • Bove, C. F., Sobal, J., & Rauschenbach, B. S. (2003). Food choices among newly married couples: Convergence, conflict, individualism, and projects. Appetite, 40(1), 25-41.
    • (2003) Appetite , vol.40 , Issue.1 , pp. 25-41
    • Bove, C.F.1    Sobal, J.2    Rauschenbach, B.S.3
  • 7
    • 79957525430 scopus 로고    scopus 로고
    • What is a healthy diet community?
    • In R. Shepherd & M. Raats (Eds.). Oxfordshire, UK: CABI Press
    • Bowen, D. J., & Hilliard, T. (2006). What is a healthy diet community? In R. Shepherd & M. Raats (Eds.). The psychology of food choice (pp. 357-374). Oxfordshire, UK: CABI Press.
    • (2006) The psychology of food choice , pp. 357-374
    • Bowen, D.J.1    Hilliard, T.2
  • 8
    • 0036664464 scopus 로고    scopus 로고
    • Couples' gender role preferences and management of family food preferences
    • Brown, J. L., & Miller, D. (2002). Couples' gender role preferences and management of family food preferences. Journal of Nutrition Education and Behaviour, 34(4), 215-223.
    • (2002) Journal of Nutrition Education and Behaviour , vol.34 , Issue.4 , pp. 215-223
    • Brown, J.L.1    Miller, D.2
  • 9
    • 33646523524 scopus 로고    scopus 로고
    • Central Statistics Office (CSO)., Cork, Ireland: CSO
    • Central Statistics Office (CSO). (2004). Statistical Yearbook of Ireland 2004. Cork, Ireland: CSO.
    • (2004) Statistical Yearbook of Ireland 2004
  • 10
    • 34249881769 scopus 로고    scopus 로고
    • Social psychological models of food choice
    • In R. Shepherd & M. Raats (Eds.). Oxfordshire, UK: CABI Press
    • Conner, M., & Armitage, C. J. (2006). Social psychological models of food choice. In R. Shepherd & M. Raats (Eds.). The psychology of food choice (pp. 41-57). Oxfordshire, UK: CABI Press.
    • (2006) The psychology of food choice , pp. 41-57
    • Conner, M.1    Armitage, C.J.2
  • 14
    • 0040041895 scopus 로고    scopus 로고
    • Life-course influences on fruit and vegetable trajectories: Qualitative analysis of food choices
    • Devine, C. M., Connors, M., Bisogni C. A., & Sobal, J. (1998). Life-course influences on fruit and vegetable trajectories: Qualitative analysis of food choices. Journal of Nutrition Education, 30, 171-190.
    • (1998) Journal of Nutrition Education , vol.30 , pp. 171-190
    • Devine, C.M.1    Connors, M.2    Bisogni, C.A.3    Sobal, J.4
  • 15
    • 0033043940 scopus 로고    scopus 로고
    • Life-course events and experiences: Association with fruit and vegetable consumption in 3 ethnic groups
    • Devine, C. M., Wolfe, W. S., Frongillo, E. A., & Bisogni, C. A. (1999). Life-course events and experiences: Association with fruit and vegetable consumption in 3 ethnic groups. Journal of the American Dietetic Association, 99(3), 309-314.
    • (1999) Journal of the American Dietetic Association , vol.99 , Issue.3 , pp. 309-314
    • Devine, C.M.1    Wolfe, W.S.2    Frongillo, E.A.3    Bisogni, C.A.4
  • 17
    • 4644318672 scopus 로고    scopus 로고
    • Obesity and the food environment: Dietary energy density and diet costs
    • Drewnowski, A. (2004). Obesity and the food environment: Dietary energy density and diet costs. American Journal of Preventive Medicine, 27, 154-162.
    • (2004) American Journal of Preventive Medicine , vol.27 , pp. 154-162
    • Drewnowski, A.1
  • 18
    • 0030851214 scopus 로고    scopus 로고
    • An "ecological" approach to the obesity pandemic
    • Egger, G., & Swinburn, B. (1997). An "ecological" approach to the obesity pandemic. British Medical Journal, 315(7106), 477-480.
    • (1997) British Medical Journal , vol.315 , Issue.7106 , pp. 477-480
    • Egger, G.1    Swinburn, B.2
  • 22
    • 0037423247 scopus 로고    scopus 로고
    • A war on obesity, not the obese
    • Friedman, J. M. (2003). A war on obesity, not the obese. Science, 299(5608), 856-858.
    • (2003) Science , vol.299 , Issue.5608 , pp. 856-858
    • Friedman, J.M.1
  • 23
    • 85044890159 scopus 로고    scopus 로고
    • Religion, politics and socio-cultural change in twentieth-century Ireland
    • Fuller, L. (2005). Religion, politics and socio-cultural change in twentieth-century Ireland. European Legacy, 10(1), 41-54.
    • (2005) European Legacy , vol.10 , Issue.1 , pp. 41-54
    • Fuller, L.1
  • 24
    • 0030175825 scopus 로고    scopus 로고
    • Food choice: A conceptual model of the process
    • Furst, T., Connors, M., Bisogni, C. A., Sobal, J., & Falk, L. W. (1996). Food choice: A conceptual model of the process. Appetite, 26(3), 247-265.
    • (1996) Appetite , vol.26 , Issue.3 , pp. 247-265
    • Furst, T.1    Connors, M.2    Bisogni, C.A.3    Sobal, J.4    Falk, L.W.5
  • 25
    • 0037295078 scopus 로고    scopus 로고
    • Correlations in perceived food use between the family food preparer and their spouses and children
    • Hannon, P. A., Bowen, D. J., Moinpour, C. M., & McLerran, D. F. (2003). Correlations in perceived food use between the family food preparer and their spouses and children. Appetite, 40(1), 77-83.
    • (2003) Appetite , vol.40 , Issue.1 , pp. 77-83
    • Hannon, P.A.1    Bowen, D.J.2    Moinpour, C.M.3    McLerran, D.F.4
  • 27
    • 27844518793 scopus 로고    scopus 로고
    • Three approaches to qualitative content analysis
    • Hsieh, H., & Shannon, S. E. (2005). Three approaches to qualitative content analysis. Qualitative Health Research, 15, 1277-1288.
    • (2005) Qualitative Health Research , vol.15 , pp. 1277-1288
    • Hsieh, H.1    Shannon, S.E.2
  • 28
    • 79957527548 scopus 로고    scopus 로고
    • Irish Universities Nutrition Alliance (IUNA)., Retrieved from
    • Irish Universities Nutrition Alliance (IUNA). (2006). National Children's Food Survey. Retrieved from http://www.iuna.net/index.php/research/childrens-food-survey
    • (2006) National Children's Food Survey
  • 29
    • 79957438153 scopus 로고    scopus 로고
    • Irish Universities Nutrition Alliance (IUNA), Retrieved from
    • Irish Universities Nutrition Alliance (IUNA). (2008). National Teen's Food Survey. Retrieved from http://www.iuna.net/index.php/research/teen-food-survey
    • (2008) National Teen's Food Survey
  • 30
    • 84977420694 scopus 로고
    • The good, the bad and the delicious: The role of confectionery in British society
    • James, A. (1990). The good, the bad and the delicious: The role of confectionery in British society. The Sociological Review, 38(4), 666-688.
    • (1990) The Sociological Review , vol.38 , Issue.4 , pp. 666-688
    • James, A.1
  • 31
    • 0021397380 scopus 로고
    • The health belief Model: A decade later
    • Janz, N., & Becker, M. (1984). The health belief Model: A decade later. Health Education Quarterly, 11, 1-47.
    • (1984) Health Education Quarterly , vol.11 , pp. 1-47
    • Janz, N.1    Becker, M.2
  • 32
    • 79957506632 scopus 로고    scopus 로고
    • Preferences, quantities, and concerns: Sociocultural perspectives on the gendered consumption of foods
    • Jenson, K. O., & Holm, L. (1999). Preferences, quantities, and concerns: Sociocultural perspectives on the gendered consumption of foods. European Journal of Public Health, 10, 108-113.
    • (1999) European Journal of Public Health , vol.10 , pp. 108-113
    • Jenson, K.O.1    Holm, L.2
  • 33
    • 0033850074 scopus 로고    scopus 로고
    • Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults
    • Kearney, M., Kearney, J., Dunne, A., & Gibney, M. (2000). Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults. Public Health Nutrition, 3(2), 219-226.
    • (2000) Public Health Nutrition , vol.3 , Issue.2 , pp. 219-226
    • Kearney, M.1    Kearney, J.2    Dunne, A.3    Gibney, M.4
  • 35
    • 0036664810 scopus 로고    scopus 로고
    • Content analysis: Review of methods and their application in nutrition education
    • Kondracki, N., & Wellman, N. S. (2002). Content analysis: Review of methods and their application in nutrition education. Journal of Nutrition Education and Behaviour, 34, 224-330.
    • (2002) Journal of Nutrition Education and Behaviour , vol.34 , pp. 224-330
    • Kondracki, N.1    Wellman, N.S.2
  • 36
    • 0031280961 scopus 로고    scopus 로고
    • Misconceptions of fruit and vegetable consumption: Differences between objective and subjective estimation intake
    • Lechner, L., Brug, J., & De Vries, H. (1997). Misconceptions of fruit and vegetable consumption: Differences between objective and subjective estimation intake. Journal of Nutrition Education, 29, 313-320.
    • (1997) Journal of Nutrition Education , vol.29 , pp. 313-320
    • Lechner, L.1    Brug, J.2    de Vries, H.3
  • 37
    • 0034876532 scopus 로고    scopus 로고
    • Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21
    • Lien, N., Lytle, L. A., & Klepp, K. I. (2001). Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Preventive Medicine, 33(3), 217-226.
    • (2001) Preventive Medicine , vol.33 , Issue.3 , pp. 217-226
    • Lien, N.1    Lytle, L.A.2    Klepp, K.I.3
  • 38
    • 0033622264 scopus 로고    scopus 로고
    • The heart of the meal: Food preferences and habits among rural Australian couples
    • Lupton, D. (2000). The heart of the meal: Food preferences and habits among rural Australian couples. Sociology of Health & Illness, 22, 94-109.
    • (2000) Sociology of Health & Illness , vol.22 , pp. 94-109
    • Lupton, D.1
  • 39
    • 23444452079 scopus 로고    scopus 로고
    • Perceptions of healthy eating: State of knowledge and research gaps
    • Paquette, M. C. (2005). Perceptions of healthy eating: State of knowledge and research gaps. Canadian Journal of Public Health, 96(S3), s15-19.
    • (2005) Canadian Journal of Public Health , vol.96 , Issue.S3
    • Paquette, M.C.1
  • 43
    • 0033007952 scopus 로고    scopus 로고
    • Do chemosensory changes influence food intake in the elderly
    • Rolls, B. J. (1999). Do chemosensory changes influence food intake in the elderly? Physiology and Behavior, 66, 193-197.
    • (1999) Physiology and Behavior , vol.66 , pp. 193-197
    • Rolls, B.J.1
  • 44
    • 67650968591 scopus 로고    scopus 로고
    • The integration of biological, social, cultural and psychological influences on food choice
    • In R. Shepherd & M. Raats (Eds.), Oxfordshire, UK: CABI Press
    • Rozin, P. (2006). The integration of biological, social, cultural and psychological influences on food choice. In R. Shepherd & M. Raats (Eds.), The psychology of food choice (pp. 19-39). Oxfordshire, UK: CABI Press.
    • (2006) The psychology of food choice , pp. 19-39
    • Rozin, P.1
  • 47
    • 0002155947 scopus 로고
    • Semi-structured interviewing & qualitative analysis
    • In J. A. Smith, R. Harre, & L. Van Langenhove (Eds.), London, England: Sage
    • Smith, J. A. (1995). Semi-structured interviewing & qualitative analysis. In J. A. Smith, R. Harre, & L. Van Langenhove (Eds.) Rethinking methods in psychology (pp. 9-26). London, England: Sage.
    • (1995) Rethinking methods in psychology , pp. 9-26
    • Smith, J.A.1
  • 48
    • 80455130371 scopus 로고    scopus 로고
    • Qualitative psychology: A practical guide to methods
    • In J. Smith (Ed.), London, England: Sage
    • Smith, J. A., & Osborn, M. (2008). Interpretative phenomenological analysis. In J. Smith (Ed.), Qualitative psychology: A practical guide to methods, 2nd ed. (pp.53-80). London, England: Sage.
    • (2008) Interpretative phenomenological analysis , pp. 53-80
    • Smith, J.A.1    Osborn, M.2
  • 49
    • 84890227174 scopus 로고    scopus 로고
    • A conceptual model of the food choice process over the life course
    • In R. Shepherd & M. Raats (Eds.), Oxfordshire, UK: CABI Press
    • Sobal, J., Bisogni, C., Devine, M., & Jastran, M. (2006). A conceptual model of the food choice process over the life course. In R. Shepherd & M. Raats (Eds.), The psychology of food choice (pp. 1-18). Oxfordshire, UK: CABI Press.
    • (2006) The psychology of food choice , pp. 1-18
    • Sobal, J.1    Bisogni, C.2    Devine, M.3    Jastran, M.4
  • 50
    • 0141644375 scopus 로고    scopus 로고
    • Commensal eating patterns: A community study
    • Sobal, J., & Nelson, M. K. (2003). Commensal eating patterns: A community study. Appetite, 41(2), 181-190.
    • (2003) Appetite , vol.41 , Issue.2 , pp. 181-190
    • Sobal, J.1    Nelson, M.K.2
  • 51
    • 0029925816 scopus 로고    scopus 로고
    • Translating social ecological theory into guidelines for community health promotion
    • Stokols, D. (1996). Translating social ecological theory into guidelines for community health promotion. American Journal of Health Promotion, 10(4), pp. 282-298.
    • (1996) American Journal of Health Promotion , vol.10 , Issue.4 , pp. 282-298
    • Stokols, D.1
  • 54
    • 23844510930 scopus 로고    scopus 로고
    • 2nd ed. Dublin, Ireland: Gill and Macmillan
    • Tovey, H., & Share, P. (2003). A sociology of Ireland, 2nd ed. Dublin, Ireland: Gill and Macmillan.
    • (2003) A sociology of Ireland
    • Tovey, H.1    Share, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.