Analysis of element species fractions in buckwheat and amaranth flours by SEC/ICP-MS and MALDI-MS

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 895-904

  Mestek, Oto ^a   Polák, Jan ^a   Koplík, Richard ^a   Komínková, Jana ^a   Šantrůček, Jiří ^a   Kodíček, Milan ^a   Kvasnička, František ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Amaranth; Buckwheat; ICP MS; MALDI MS; Speciation; Trace elements

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; IRON; METALS; PH; PHOSPHORUS;

AMARANTH; BUCKWHEAT; MALDI-MS; MOLECULAR FRACTIONS; SPECIATION;

FOOD PRODUCTS;

AMARANTHUS CAUDATUS;

EID: 34547581969     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0499-2     Document Type: Article

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