Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale

Contemporary Clinical Trials

Volumn 32, Issue 4, 2011, Pages 569-576

  Gebauer, Sarah K ^a   Destaillats, Frederic ^b   Mouloungui, Zéphirin ^c   Candy, Laure ^c   Bezelgues, Jean Baptiste ^b   Dionisi, Fabiola ^b   Baer, David J ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Cardiovascular disease risk; Conjugated linoleic acid; Industrially produced trans fatty acids; Ruminant trans fatty acids; Vaccenic acid

Indexed keywords

CONJUGATED LINOLEIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRANS FATTY ACID; TRIACYLGLYCEROL; VACCENIC ACID; VEGETABLE OIL;

ADULT; ARTICLE; BOVIDS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CROSSOVER PROCEDURE; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; FOOD COMPOSITION; HUMAN; ISOMER; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METHODOLOGY; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

EID: 79957462585     PISSN: 15517144     EISSN: 15592030     Source Type: Journal    
DOI: 10.1016/j.cct.2011.03.012     Document Type: Article

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