Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol

Lipids

Volumn 44, Issue 3, 2009, Pages 273-281

  Chen, Shirley C ^a   Judd, Joseph T ^a   Kramer, Matthew ^b   Meijer, Gert W ^c   Clevidence, Beverly A ^a   Baer, David J ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

LDL cholesterol; Plant sterols; Step 1 diet; Typical American diet

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CAROTENOID; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; RETINOL; TOCOPHEROL;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID DIET; MALE; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; TREATMENT RESPONSE;

ADULT; CAROTENOIDS; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIETARY FATS; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MALE; MIDDLE AGED; PHYTOSTEROLS; TOCOPHEROLS; VITAMIN A;

EID: 61449262760     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3278-y     Document Type: Article

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