The effects of probiotic and conventional yoghurt on diabetes markers and insulin resistance in type 2 diabetic patients: A randomized controlled clinical trial

Iranian Journal of Endocrinology and Metabolism

Volumn 13, Issue 1, 2011, Pages 112-

  Ejtahed, Hanie Sadat ^a   Mohtadi Nia, Javad ^a   Homayouni Rad, Aziz ^a   Niafar, Mitra ^b   Asghari Jafarabadi, Mohammad ^a   Mofid, Vahid ^c  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Iran Dairy Industries Company   (Iran)

Author keywords

Fasting blood sugar; Insulin resistance; Probiotic; Type 2 diabetes

Indexed keywords

GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; PROBIOTIC AGENT; YOGHURT;

ANTHROPOMETRY; ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL;

EID: 79956353553     PISSN: 16834844     EISSN: 16835476     Source Type: Journal    
DOI: None     Document Type: Article

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