Volatility characterization of cooking-generated aerosol particles

Aerosol Science and Technology

Volumn 45, Issue 9, 2011, Pages 1069-1077

  Buonanno, G ^a   Johnson, G ^b   Morawska, L ^b   Stabile, L ^a  

^a UNIVERSITY OF CASSINO AND SOUTHERN LAZIO   (Italy)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

A-THERMAL; AERODYNAMIC PARTICLE SIZER; AEROSOL CHARACTERIZATION; AEROSOL PARTICLES; DIMENSIONAL PROPERTIES; FATTY FOODS; HUMAN BEING; HUMAN EXPOSURES; MASS DISTRIBUTION; NON-VOLATILE; PARTICLE CONCENTRATIONS; PHYSICAL EFFECTS; SCANNING MOBILITY PARTICLE SIZER; SIZE DISTRIBUTION MEASUREMENTS; SURFACE AREA; TOTAL NUMBER CONCENTRATIONS; VEGETABLE FOOD; VOLATILE FRACTIONS; VOLATILE MATERIALS;

ATMOSPHERIC AEROSOLS; CHEMICAL CONTAMINATION; SHAPE MEMORY EFFECT; SIZE DISTRIBUTION; VEGETABLES;

THERMAL PROCESSING (FOODS);

AIR ANALYSIS; AIR SAMPLING; AIR TEMPERATURE; AIRBORNE PARTICLE; ARTICLE; COOKED FOOD; COOKING; FOOD COMPOSITION; PARTICLE SIZE; PRIORITY JOURNAL;

EID: 79956313286     PISSN: 02786826     EISSN: 15217388     Source Type: Journal    
DOI: 10.1080/02786826.2011.580797     Document Type: Article

References (39)

1. Abt, E., Suh, H. H., Allen, G., and Koutrakis, P. (2000a). Characterization of Indoor Particle Sources: A Study Conducted in the Metropolitan Boston Area. Environ. Health Persp., 108:35-44. (Pubitemid 30064093)
2. Abt, E., Suh, H. H., Catalano, P., and Koutrakis, P. (2000b). Relative Contribution of Outdoor and Indoor Particle Sources to Indoor Concentrations. Environ. Sci. Technol., 34:3579-3587.
3. Biswas, S., Verma, V., Schauer, J. J., Cassee, F. R., Cho, A. K., and Sioutas, C. (2009). Oxidative Potential of Semi-Volatile and Non Volatile Particulate Matter (PM) from Heavy-Duty Vehicles Retrofitted with Emission Control Technologies. Environ. Sci. Technol., 43:3905-3912.
4. Brauer, M., Hirtle, R., Lang, B., and Ott, W. (2000). Assessment of Indoor Fine Aerosol Contributions from Environmental Tobacco Smoke and Cooking with a Portable Nephelometer. J. Expo. Anal. Environ. Epidemiol., 10:136-144. (Pubitemid 30233569)
5. Buonanno, G., DellaIsola, M., Stabile, L., and Viola, A. (2009a). Uncertainty Budget of the SMPS-APS System in the Measurement of PM1, PM2.5, and PM10. Aerosol Sci. Technol., 43(11):1130-1141.
6. Buonanno, G., Morawska, L., and Stabile, L. (2009b). Particle Emission Factors During Cooking Activities. Atmos. Environ., 43:3235-3242.
7. Byrne, D. V., Bredie,W. L. P., Mottram, D. S., and Martens, M (2001). Sensory and Chemical Investigations on the Effect of Oven Cooking on Warmed- Over Flavour Development in Chicken Meat. Meat Sci., 61:127-139.
8. Danielli, J. F. (1949). Aldehydes in Relation to Absorption of Fat from the Intestine and Metabolism of Fat in the Liver. Q. J. Microsc. Sci., S3-90:309-315.
9. Dennekamp, M., Howarth, S., Dick, C. A., Cherrie, J. W., Donaldson, K., and Seaton, A. (2001). Ultrafine Particles and Nitrogen Oxides Generated by Gas and Electric Cooking. Occup. Environ. Med., 58:511-516. (Pubitemid 32675418)
10. Donaldson, K., Stone, V., Clouter, A., Renwick, L., and MacNee, W. (2001). Ultrafineparticles. Occup. Environ. Med., 58:211-216.
11. Driscoll, K. E. (1996). Role of Inflammation in the Development of Rat Lung Tumors in Response to Chronic Particulate Exposure. Inhal. Toxicol., 8(S1):139-153.
12. Elmore, J. S., Mottram, D. S., Enser, M., and Wood, J. D. (2000). The Effects of Diet and Breed on the Volatile Compounds of Cooked Lamb. Meat Sci., 55(2):149-159.
13. Elmore, J. S., Warren, H. E., Mottram, D. S., Scollan, N. D., Enser, M., Richardson, R. I., and Wood, J. D. (2004). A Comparison of the Aroma Volatiles and Fatty Acid Compositions of Grilled Beef Muscle from Aberdeen Angus and Holstein-Friesian Steers Fed Diets Based on Silage or Concentrates. Meat Sci., 68:27-33. (Pubitemid 38533441)
14. Engler, C., Rose, D., Wehner, B., Wiedensohler, A., Bruggemann, E., Gnauk, T., Spindler, G., Tuch, T., and Birmili, W. (2007). Size Distributions of Non-Volatile Particle Residuals (Dp (Pubitemid 350159158)
15. Giechaskiel, B., Alföldy, B., and Drossinos, Y. (2009). A Metric for Health Effects Studies of Diesel Exhaust Particles. J. Aerosol Sci., 40:639-651.
16. Gormley, P. G., and Kennedy, M. (1949). Diffusion from a Stream Flowing Through a Cylindrical Tube. Proc. R. Ir. Acad., 52A:163-169.
17. Hauser, R., Godleski, J. J., Hatch, V., and Christiani, D. C. (2001). Ultrafine Particles in Human Lung Macrophages. Arch. Environ. Health, 56:150-156. (Pubitemid 32382468)
18. He, C., Morawska, L., Hitchins, J., and Gilbert, D. (2004). Contribution from Indoor Sources to Particle Number and Mass Concentrations in Residential Houses. Atmos. Environ., 38:3405-3415. (Pubitemid 38648810)
19. Hussein, T., Glytsos, T., Ondracek, J., Dohanyosova, P., Zdimal, V., Hameri, K., Lazaridis,M., Smolik, J., and Kulmala, M. (2006). Particle Size Characterization and Emission Rates During Indoor Activities in a House. Atmos. Environ., 40:4285-4307.
20. International Commission on Radiological Protection. (1994). Human Respiratory Tract Model for Radiological Protection: A Report of a Task Group of the International Commission on Radiological Protection. Elsevier Science Ltd., Oxford, UK, pp. 1-482.
21. Johnson, G. R., Ristovski, Z. D., D,Anna, B., andMorawska, L. (2005). Hygroscopic Behavior of Partially Volatilized Coastal Marine Aerosols Using the Volatilization and Humidification Tandem Differential Mobility Analyzer Technique. J. Geophys. Res., 110:D20203.
22. Kirchner, U., Scheer, V., Vogt, R., and Kagi, R. (2009). TEM Study on Volatility and Potential Presence of Solid Cores in Nucleation Mode Particles from Diesel Powered Passenger Cars. J. Aerosol Sci., 40:55-64.
23. Kreyling,W. G., Semmler-Behnke, M., and Moller,W. (2006). Health Implications of Nanoparticles. J. Nanopart. Res., 8:543-562. (Pubitemid 44744640)
24. Kuhn, T., Biswas, S., and Sioutas, C. (2005a). Diurnal and Seasonal Characteristics of Particle Volatility and Chemical Composition in the Vicinity of a Light-Duty Vehicle Freeway. Atmos. Environ., 39:7154-7166.
25. Kuhn, T., Krudysz, M., Zhu, Y., Fine, P. M., Hinds, W. C., Froines, J., and Sioutas, C. (2005b). Volatility of Indoor and Outdoor Ultrafine Particulate Matter near a Freeway. J. Aerosol Sci., 36:291-302. (Pubitemid 40255620)
26. Li, C. S., Lin,W. H., and Jenq, F. T. (1993). Size Distributions of Submicrometer Aerosols from Cooking. Environ. Int., 19:147-154.
27. Loomis, D. (2000). Sizing Up Air Pollution Research. Epidemiology, 11:2-4. (Pubitemid 30005142)
28. Mottram, D. S. (1998). Some Aspects of the Chemistry of Meat Flavour, in The Flavour of Meat and Meat Products, F. Shahidi, ed., Chapman and Hall, London, pp. 210-230.
29. Ozkaynak, H., Xue, J., Spengler, J., Wallace, L., Pellizzari, E., and Jenkins, P. (1996). Personal Exposure to Airborne Particles and Metals: Results from the Particle Team Study in Riverside, California. J. Expo. Anal. Environ. Epidemiol., 6:57-78. (Pubitemid 26124121)
30. Pope, C. A. (2000). What do Epidemiologic Findings Tell Us About Health Effects of Environmental Aerosols? J. Aerosol Med., 13:335-354.
31. Pope, C. A., and Dockery, D. W. (2006). Health Effects of Fine Particulate Air Pollution: Lines That Connect. J. Air Waste Manage. Assoc., 56:709-742. (Pubitemid 43954090)
32. Rönkkö, T., Virtanen, A., Kannosto, J., Keskinen, J., Lappi, M., and Pirjola, L. (2007). Nucleation Mode Particles with a Nonvolatile Core in the Exhaust of a Heavy Duty Diesel Vehicle. Environ. Sci. Technol., 41(18):6384-6389. (Pubitemid 47437977)
33. Sakurai, H., Tobias,H. J., Park, K., Zarling, D., Docherty,K. S., Kittelson, D. B., McMurry, P. H., and Ziemann, P. J. (2003).On-Line Measurements of Diesel Nanoparticle Composition and Volatility. Atmos. Environ., 37:1199-1210. (Pubitemid 36294073)
34. See, S. W., and Balasubramanian, R. (2006a). Physical Characteristics of Ultrafine Particles Emitted from Different Gas Cooking Methods. Aerosol Air Qual. Res., 6:82-92.
35. See, S. W., and Balasubramanian, R. (2006b). Risk Assessment of Exposure to Indoor Aerosols Associated with Chinese Cooking. Environ. Res., 102(2):197-204. (Pubitemid 44308473)
36. Wallace, L. A., Emmerich, S. J., and Howard-Reed, C. (2004). Source Strengths of Ultrafine and Fine Particles Due to Cooking with a Gas Stove. Environ. Sci. Technol., 38:2304-2311. (Pubitemid 38481034)
37. Wallace, L. A.,Wang, F., Howard-Reed, C., and Persily, A. (2008). Contribution of Gas and Electric Stoves to Residential Ultrafine Particle Concentrations Between 2 nm and 64 nm: Size Distributions and Emission and Coagulation Rates. Environ. Sci. Technol., 42:8641-8647.
38. Wang, C.-S. (2005). Inhaled Particles. Interface Science and Technology Series (Vol. 5). Elsevier Academic Press. London.
39. Yeung, L. L., and To, W. M. (2008). Size Distributions of the Aerosols Emitted from Commercial Cooking Processes. Indoor Built Environ., 17:220-229. (Pubitemid 351749099)