Oxidation of β-glucan extracted from Poria Cocos and its physiological activities

Carbohydrate Polymers

Volumn 85, Issue 4, 2011, Pages 798-802

  Wang, Yongjiang ^a   Liu, Shiwang ^a   Yang, Zhixiang ^a   Zhu, Yinbang ^a   Wu, Yuanfeng ^a   Huang, Jun ^a   Mao, Jianwei ^a  

^a ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Bile acid; Hydroxyl radical scavenging activity; Oxidation; P. cocos; TEMPO

Indexed keywords

BILE ACID; BINDING CAPACITIES; HYDROXYL RADICAL SCAVENGING ACTIVITY; HYDROXYL RADICALS; IN-VITRO; OXIDATION SYSTEMS; OXIDIZED PRODUCTS; P. COCOS; PHYSIOLOGICAL ACTIVITY; PHYSIOLOGICAL PROPERTIES; STRUCTURAL CHANGE; TEMPO; VALUE ADDED PRODUCTS; WATER SOLUBILITIES;

BODY FLUIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHYSIOLOGY;

OXIDATION;

PORIA COCOS;

EID: 79956215220     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.052     Document Type: Article

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