Effects of bagging on fruit development and quality in cross-winter off-season longan

Scientia Horticulturae

Volumn 120, Issue 2, 2009, Pages 194-200

  Yang, Wei Hai ^a   Zhu, Xiao Chuan ^b   Bu, Jian Hua ^c   Hu, Gui Bing ^a   Wang, Hui Cong ^a   Huang, Xu Ming ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

^c Huaxiang Farm   (China)

Author keywords

Bagging; Fruit development; Fruit quality; Longan

Indexed keywords

FRUIT; HUMIDITY; NUTRITIVE VALUE; ORGANIC ACID; PLASTIC; SUGAR; TEMPERATURE EFFECT; TRANSMITTANCE; VITAMIN;

DIMOCARPUS LONGAN;

EID: 60549098234     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.10.009     Document Type: Article

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