메뉴 건너뛰기




Volumn 23, Issue 2, 2002, Pages 208-226

Weaning foods: A review of the Indian experience

Author keywords

Dietary bulk; Energy density; India; Nutrient requirements; Quality standards; Weaning foods

Indexed keywords

DIET; FOOD QUALITY; NUTRITION; STANDARD; WEANING;

EID: 0036018287     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650202300210     Document Type: Article
Times cited : (20)

References (68)
  • 2
    • 85037016450 scopus 로고
    • Mysore, India: Regional Extension Service Centre (Rice Milling) Ministry of Food Processing Industries, Government of India, and Discipline of Grain Science and Technology, Central Food Technological Research Institute
    • (1988) Weaning Foods , pp. 1-40
    • Malleshi, N.G.1
  • 7
    • 0034198961 scopus 로고    scopus 로고
    • Dietary reference intakes for the antioxidant nutrients vitamin C, E, selenium and carotenoids
    • (2000) J Am Diet Assoc , vol.100 , pp. 637-640
    • Monsen, E.R.1
  • 12
    • 0015590002 scopus 로고
    • The effect of a traditional low-fat diet on energy and protein intake, serum albumin concentration and body weight in Ugandan preschool children
    • (1973) Br J Nutr , vol.29 , pp. 261-268
    • Rutishauser, I.H.E.1    Frood, J.D.L.2
  • 14
    • 0003526098 scopus 로고
    • Report of a Joint FAO/WHO/UNU Expert Consultation. Technical Report Series 724. Geneva: World Health Organization
    • (1985) Energy and Protein Requirements
  • 19
  • 21
  • 30
    • 85037010021 scopus 로고
    • Use of ferric and ferrous iron in the prevention of hypochromic anemia in infants
    • Merritt DH, ed. Benchmark Papers in Human Physiology. Stroudsberg, Pa, USA: Dowden Hutchinson and Ross
    • (1976) Infant Nutrition , vol.7 , pp. 210-224
    • Niccum, W.L.1    Jackson, R.L.2    Stearns, G.3
  • 31
    • 0009640186 scopus 로고
    • Effect of variations in dietary protein, phosphorus, electrolytes and vitamin D on calcium and zinc metabolism
    • Bodwell CE, Erdman JW, eds. New York: Marcel Dekker
    • (1988) Nutrient Interactions , pp. 205-228
    • Greger, J.L.1
  • 37
    • 0033842516 scopus 로고    scopus 로고
    • Processed complementary foods: Summary of nutritional characteristics, methods of production and distribution, and costs
    • (2000) Food Nutr Bull , vol.21 , pp. 95-100
    • Lutter, K.C.1
  • 39
    • 0009570977 scopus 로고
    • Bureau of Indian Standards. 2nd revision. New Delhi: Government of India
    • (1985)
  • 47
    • 0009651789 scopus 로고
    • Micronutrient considerations in nutrient labelling
    • (1973) Food Tech , vol.27 , Issue.6 , pp. 32-34
    • Borenstein, B.1
  • 52
    • 0009640189 scopus 로고    scopus 로고
    • A study on fermentation of selected cereal-pulse mixtures for young child feeding with reference to nutritional properties
    • (2000) Indian J Nutr Diet , vol.37 , Issue.7 , pp. 208-213
    • Mehta, P.1    Shah, N.2
  • 54
    • 0032795587 scopus 로고    scopus 로고
    • Evaluation of the nutritional quality and acceptability of finger millet-based tempeh, as potential weaning food in Tanzania
    • (1999) Int J Food Sci Nutr , vol.50 , pp. 275-282
    • Mugula, J.K.1    Lyimo, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.