Microbial communities associated with the root system of wild olives (Olea europaea L. subsp. europaea var. sylvestris) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae

Plant and Soil

Volumn 343, Issue 1-2, 2011, Pages 329-345

  Aranda, Sergio ^a   Montes Borrego, Miguel ^a   Jiménez Díaz, Rafael M ^a,b   Landa, Blanca B ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Antagonism; Bacterial communities; Biodiversity; FT RFLP; O. europaea subsp. europaea var. sylvestris; Olea europaea L. subsp. europaea var. europaea; Olive endosphere; Olive rhizosphere, Verticillium wilt

Indexed keywords

AGRONOMY; ANTAGONISM; BACTERIUM; BIOCONTROL AGENT; BIOTECHNOLOGY; DICOTYLEDON; FUNGUS; GENETIC VARIATION; LONGEVITY; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; PATHOGEN; RHIZOSPHERE; ROOT SYSTEM;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ELAEAGNUS ANGUSTIFOLIA; OLEA EUROPAEA; OLEA EUROPAEA VAR. SYLVESTRIS; PAENIBACILLUS; PSEUDOMONAS; VERTICILLIUM DAHLIAE;

EID: 79956092141     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-011-0721-2     Document Type: Article

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