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Volumn 30, Issue 2, 2011, Pages 84-90
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Additive effect of dextrans on the stability of horseradish peroxidase
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Author keywords
Activity; Additive; Dextran; Horseradish peroxidase; Stability; Thermoinactivation
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Indexed keywords
DEXTRAN;
HORSERADISH PEROXIDASE;
AIR;
ARTICLE;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME INACTIVATION;
ENZYME STABILITY;
HEAT TOLERANCE;
HIGH TEMPERATURE;
MICROBUBBLE;
MOLECULAR WEIGHT;
PH;
STORAGE;
THERMOSTABILITY;
ARMORACIA RUSTICANA;
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EID: 79956058261
PISSN: 15723887
EISSN: 18758355
Source Type: Journal
DOI: 10.1007/s10930-011-9306-4 Document Type: Article |
Times cited : (26)
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References (28)
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