Gellan Gum

Food Stabilisers, Thickeners and Gelling Agents

Volumn , Issue , 2009, Pages 145-166

  Valli, Raymond ^a   Clark, Ross ^a  

^a CP Kelco Headquarters   (Denmark)

Author keywords

Acyl groups on gellan gum polysaccharide backbone; Gel properties of high acyl gellan gum; Gel properties of low acyl gellan gum; Gellan gum fermentation polysaccharide by Sphingomonas elodea; Gum combinations; Low acyl gellan gum commercially in high solid gelled confections; Low acyl gellan gum hydration; Molecular structure of gellan gum repeating glucose, rhamnose and glucuronic acid units; Nongelling network properties; Regulatory status

Indexed keywords

EID: 79956023905     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444314724.ch8     Document Type: Chapter

References (12)

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