-
1
-
-
0004202155
-
-
th edn. Arlinton: Association of Official Analytical Chemist
-
th edn. Arlinton: Association of Official Analytical Chemist.
-
(1990)
Official methods of analysis
-
-
-
2
-
-
84985232895
-
Shelf-life studies on carbon dioxide packaged finfish from the Gulf of Mexico
-
Banks, H., Nickelson, R. and Finne, G. 1980. Shelf-life studies on carbon dioxide packaged finfish from the Gulf of Mexico. Journal of Food Science 45: 157-162.
-
(1980)
Journal of Food Science
, vol.45
, pp. 157-162
-
-
Banks, H.1
Nickelson, R.2
Finne, G.3
-
4
-
-
84964321158
-
Microbiological aspects of modified atmosphere packaging technology. A review
-
Farber, J. M. 1991. Microbiological aspects of modified atmosphere packaging technology. A review. Journal of Food Protection 54: 58-70.
-
(1991)
Journal of Food Protection
, vol.54
, pp. 58-70
-
-
Farber, J.M.1
-
5
-
-
67349190329
-
Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
-
Fernandez, K., Aspe, E and Roeckel, M. 2009. Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging. Food Control 20:1036-1042.
-
(2009)
Food Control
, vol.20
, pp. 1036-1042
-
-
Fernandez, K.1
Aspe, E.2
Roeckel, M.3
-
6
-
-
75149142225
-
Scaling up parameters for shelf life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
-
Fernandez, K., Aspe, E. and Roeckel, M. 2010. Scaling up parameters for shelf life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging. Food Control 21: 857-862.
-
(2010)
Food Control
, vol.21
, pp. 857-862
-
-
Fernandez, K.1
Aspe, E.2
Roeckel, M.3
-
7
-
-
0037104995
-
Food spoilage- interaction between food spoilage bacteria
-
Gram, L., Ravn, L., Rasch, M., Bruhn, J. B., Christensen, A.B. and Givskov, M. 2002. Food spoilage- interaction between food spoilage bacteria. International Journal of Food Microbiology 78:79-97.
-
(2002)
International Journal of Food Microbiology
, vol.78
, pp. 79-97
-
-
Gram, L.1
Ravn, L.2
Rasch, M.3
Bruhn, J.B.4
Christensen, A.B.5
Givskov, M.6
-
8
-
-
0000013630
-
Rapid determination of fish freshness by evaluation of ATP degradation reflected in K-value
-
Malle, P. and Isabelle, L.P. 1992. Rapid determination of fish freshness by evaluation of ATP degradation reflected in K-value. Sciences Des Aiments 12: 257-269.
-
(1992)
Sciences Des Aiments
, vol.12
, pp. 257-269
-
-
Malle, P.1
Isabelle, L.P.2
-
9
-
-
0001593385
-
Selected chemical and microbiological changes in refrigerated pork stored in carbon dioxide and oxygen enriched atmosphere
-
Ordonez, J.A., Pablo, B., Castro, B.F., Asensio, M.A. and Sanz, B. 1991. Selected chemical and microbiological changes in refrigerated pork stored in carbon dioxide and oxygen enriched atmosphere. Journal of Agricultural and Food Chemistry 39: 668-672.
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 668-672
-
-
Ordonez, J.A.1
Pablo, B.2
Castro, B.F.3
Asensio, M.A.4
Sanz, B.5
-
10
-
-
0242456051
-
The effect of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)
-
Ozogul, F., Polat, A. and Ozogul, Y. 2004. The effect of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus). Food Chemistry 85(1): 49-57.
-
(2004)
Food Chemistry
, vol.85
, Issue.1
, pp. 49-57
-
-
Ozogul, F.1
Polat, A.2
Ozogul, Y.3
-
11
-
-
34548137745
-
Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package
-
Rotabakk, B. T., Lekang, O.I. and Sivertvik, M. 2008. Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package. Journal of Food Engineering 84(3): 499-515.
-
(2008)
Journal of Food Engineering
, vol.84
, Issue.3
, pp. 499-515
-
-
Rotabakk, B.T.1
Lekang, O.I.2
Sivertvik, M.3
-
13
-
-
0008023199
-
The biodeterioteration of certain proteinaceous foodstuffs at chill temperatures
-
Amsterdam: Federation of European Biochemical Societies. North-Holland Pub. Co
-
Shewan, J.M. 1974. The biodeterioteration of certain proteinaceous foodstuffs at chill temperatures. In: Industrial Aspects of Biochemistry. Amsterdam: Federation of European Biochemical Societies. North-Holland Pub. Co..
-
(1974)
Industrial Aspects of Biochemistry
-
-
Shewan, J.M.1
-
14
-
-
33750478663
-
The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua)
-
Sivertsvik, M. 2007. The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua). Food Science and Technology 40(3): 430-438.
-
(2007)
Food Science and Technology
, vol.40
, Issue.3
, pp. 430-438
-
-
Sivertsvik, M.1
-
15
-
-
84986518870
-
Effect of elevated CO2 atmosphere storage of freshwater crayfish (Pacifastacus leniusculus)
-
Wang, M.Y. and Brown W.O. 1983. Effect of elevated CO2 atmosphere storage of freshwater crayfish (Pacifastacus leniusculus). Journal of Food Science 48: 158-162.
-
(1983)
Journal of Food Science
, vol.48
, pp. 158-162
-
-
Wang, M.Y.1
Brown, W.O.2
|