Some effects of residual glycogen concentration on the physical and sensory quality of normal pH beef

Meat Science

Volumn 55, Issue 1, 2000, Pages 33-38

  Immonen, K ^a   Ruusunen, M ^a   Puolanne, E ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347308460     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00122-9     Document Type: Article

References (17)

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