Analytical chromatography for recovery of small amounts of staphylococcal enterotoxins from food

International Journal of Food Microbiology

Volumn 64, Issue 1-2, 2001, Pages 33-40

  Balaban, Naomi ^a   Rasooly, Avraham ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Analytical chromatography; Sample preparation; Staphylococcal enterotoxins

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

ARTICLE; ARTIFICIAL MILK; CATION EXCHANGE; CHROMATOGRAPHY; DENSITOMETRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOBLOTTING; MUSHROOM; SAMPLE;

AGARICALES; BLOTTING, WESTERN; CARBOXYMETHYLCELLULOSE; CHROMATOGRAPHY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN;

BASIDIOMYCOTA;

EID: 0035961638     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00439-6     Document Type: Article

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