메뉴 건너뛰기




Volumn 181, Issue 1, 2011, Pages 65-75

Enrichment of a common wheat genetic map and QTL mapping for fatty acid content in grain

Author keywords

Common wheat; DArT; Fatty acid; Genetic map; Quantitative trait locus; SSR

Indexed keywords

FATTY ACID; MICROSATELLITE DNA;

EID: 79956000517     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2011.03.020     Document Type: Article
Times cited : (35)

References (39)
  • 3
    • 33747835649 scopus 로고    scopus 로고
    • Distribution of DArT, AFLP, and SSR markers in a genetic linkage map of a doubled-haploid hexaploid wheat population
    • Semagn K., Bjornstad A., Skinnes H., Maroy A.G., Tarkegne Y., William M. Distribution of DArT, AFLP, and SSR markers in a genetic linkage map of a doubled-haploid hexaploid wheat population. Genome 2006, 49:545-555.
    • (2006) Genome , vol.49 , pp. 545-555
    • Semagn, K.1    Bjornstad, A.2    Skinnes, H.3    Maroy, A.G.4    Tarkegne, Y.5    William, M.6
  • 6
    • 33750455498 scopus 로고    scopus 로고
    • Genetics of grain dormancy in a white wheat
    • Tan M., Sharp P.J., Lu M., Howes N. Genetics of grain dormancy in a white wheat. Aust. J. Agr. Res. 2006, 57:1157-1165.
    • (2006) Aust. J. Agr. Res. , vol.57 , pp. 1157-1165
    • Tan, M.1    Sharp, P.J.2    Lu, M.3    Howes, N.4
  • 8
    • 0001257242 scopus 로고
    • Lipid-protein interactions in wheat flour, dough, gluten, and protein fractions
    • Chung O.K. Lipid-protein interactions in wheat flour, dough, gluten, and protein fractions. Cereal Foods World 1986, 31:242-256.
    • (1986) Cereal Foods World , vol.31 , pp. 242-256
    • Chung, O.K.1
  • 9
    • 0344849166 scopus 로고
    • Effect on baking quality of changes in lipid composition during wholemeal storage
    • Tait S.P.C, Galliard T. Effect on baking quality of changes in lipid composition during wholemeal storage. J. Cereal Sci. 1988, 125-137.
    • (1988) J. Cereal Sci. , pp. 125-137
    • Tait, S.P.C.1    Galliard, T.2
  • 10
    • 0031692538 scopus 로고    scopus 로고
    • Effect of exogenous lipase on dough lipids during mixing of wheat flours
    • Castello P., Jollet S., Potus J., Baret J.-L., Nicolas J. Effect of exogenous lipase on dough lipids during mixing of wheat flours. Cereal Chem. 1998, 75:595-601.
    • (1998) Cereal Chem. , vol.75 , pp. 595-601
    • Castello, P.1    Jollet, S.2    Potus, J.3    Baret, J.-L.4    Nicolas, J.5
  • 11
    • 33845351244 scopus 로고    scopus 로고
    • Modifier QTL for fatty acid composition in soybean oil
    • Panthee D., Pantalone V., Saxton A. Modifier QTL for fatty acid composition in soybean oil. Euphytica 2006, 152:67-73.
    • (2006) Euphytica , vol.152 , pp. 67-73
    • Panthee, D.1    Pantalone, V.2    Saxton, A.3
  • 12
    • 36749014622 scopus 로고    scopus 로고
    • Mapping QTL controlling fatty acid composition in a doubled haploid rapeseed population segregating for oil content
    • Zhao J., Dimov Z., Becker H., Ecke W., Möllers C. Mapping QTL controlling fatty acid composition in a doubled haploid rapeseed population segregating for oil content. Mol. Breed. 2008, 21:115-125.
    • (2008) Mol. Breed. , vol.21 , pp. 115-125
    • Zhao, J.1    Dimov, Z.2    Becker, H.3    Ecke, W.4    Möllers, C.5
  • 13
    • 53549083249 scopus 로고    scopus 로고
    • QTL identification for fatty acid content in Rapeseed (Brassica napus L.)
    • Zhang J., Qi C., Pu H., Chen F., Gao J., Chen X., Gu H., Fu S. QTL identification for fatty acid content in Rapeseed (Brassica napus L.). Acta Agron. Sin. 2008, 34:54-60.
    • (2008) Acta Agron. Sin. , vol.34 , pp. 54-60
    • Zhang, J.1    Qi, C.2    Pu, H.3    Chen, F.4    Gao, J.5    Chen, X.6    Gu, H.7    Fu, S.8
  • 16
    • 75849156422 scopus 로고    scopus 로고
    • Major and minor QTL and epistasis contribute to fatty acid compositions and oil concentration in high-oil maize
    • Yang X., Guo Y., Yan J., Zhang J., Song T., Rocheford T., Li J. Major and minor QTL and epistasis contribute to fatty acid compositions and oil concentration in high-oil maize. Theor. Appl. Genet. 2010, 120:665-678.
    • (2010) Theor. Appl. Genet. , vol.120 , pp. 665-678
    • Yang, X.1    Guo, Y.2    Yan, J.3    Zhang, J.4    Song, T.5    Rocheford, T.6    Li, J.7
  • 17
    • 0013799376 scopus 로고
    • The lipid composition of a single wheat kernel and its structural parts
    • Pomeranz Y., Chung O. The lipid composition of a single wheat kernel and its structural parts. J. Chromatogr. A 1965, 19:540-550.
    • (1965) J. Chromatogr. A , vol.19 , pp. 540-550
    • Pomeranz, Y.1    Chung, O.2
  • 19
    • 0040549324 scopus 로고
    • Rapid method for determination of total fatty acid content and composition of feedstuffs and feces
    • Sukhija P.S., Palmquist D.L. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J. Agric. Food Chem. 1988, 36:1202-1206.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 1202-1206
    • Sukhija, P.S.1    Palmquist, D.L.2
  • 20
    • 0000766228 scopus 로고
    • Exact confidence intervals for heritability on a progeny mean basis
    • Knapp S.J., Stroup W.W., Ross W.M. Exact confidence intervals for heritability on a progeny mean basis. Crop Sci. 1985, 25:192-194.
    • (1985) Crop Sci. , vol.25 , pp. 192-194
    • Knapp, S.J.1    Stroup, W.W.2    Ross, W.M.3
  • 21
    • 0023426747 scopus 로고
    • MAPMAKER: an interactive computer package for constructing primary genetic linkage maps of experimental and natural populations
    • Lander E.S., Green P., Abrahamson J., Barlow A., Daly M.J., Lincoln S.E., Newburg L. MAPMAKER: an interactive computer package for constructing primary genetic linkage maps of experimental and natural populations. Genomics 1987, 1:174-181.
    • (1987) Genomics , vol.1 , pp. 174-181
    • Lander, E.S.1    Green, P.2    Abrahamson, J.3    Barlow, A.4    Daly, M.J.5    Lincoln, S.E.6    Newburg, L.7
  • 23
    • 57949100795 scopus 로고    scopus 로고
    • Development of SSR markers from ESTs of gramineous species and their chromosome location on wheat
    • Li L., Wang J., Guo Y., Jiang F., Xu Y., Wang Y., Pan H., Han G., Li R., Li S. Development of SSR markers from ESTs of gramineous species and their chromosome location on wheat. Prog. Nat. Sci. 2009, 18:1485-1490.
    • (2009) Prog. Nat. Sci. , vol.18 , pp. 1485-1490
    • Li, L.1    Wang, J.2    Guo, Y.3    Jiang, F.4    Xu, Y.5    Wang, Y.6    Pan, H.7    Han, G.8    Li, R.9    Li, S.10
  • 24
    • 0000732266 scopus 로고
    • The estimation of map distances from recombination values
    • Kosambi D.D. The estimation of map distances from recombination values. Ann. Eugen. 1944, 12:172-175.
    • (1944) Ann. Eugen. , vol.12 , pp. 172-175
    • Kosambi, D.D.1
  • 25
    • 0032753652 scopus 로고    scopus 로고
    • Mapping QTLs with epistatic effects and QTL×environment interactions by mixed linear model approaches
    • Wang D.L., Zhu J., Li Z.K.L., Paterson A.H. Mapping QTLs with epistatic effects and QTL×environment interactions by mixed linear model approaches. Theor. Appl. Genet. 1999, 99:1255-1264.
    • (1999) Theor. Appl. Genet. , vol.99 , pp. 1255-1264
    • Wang, D.L.1    Zhu, J.2    Li, Z.K.L.3    Paterson, A.H.4
  • 27
    • 33846794836 scopus 로고    scopus 로고
    • The genetics of nitrogen use in hexaploid wheat: N utilisation, development and yield, Theor
    • Habash D.Z., Bernard S., Schondelmaier J., Weyen J., Quarrie S.A. The genetics of nitrogen use in hexaploid wheat: N utilisation, development and yield, Theor. Appl. Genet. 2007, 114:403-419.
    • (2007) Appl. Genet. , vol.114 , pp. 403-419
    • Habash, D.Z.1    Bernard, S.2    Schondelmaier, J.3    Weyen, J.4    Quarrie, S.A.5
  • 28
    • 48049102760 scopus 로고    scopus 로고
    • Quantitative trait loci (QTLs) for quality traits related to protein and starch in wheat
    • Sun H., Lü J., Fan Y., Zhao Y., Kong F., Li R., Wang H., Li S. Quantitative trait loci (QTLs) for quality traits related to protein and starch in wheat. Prog. Nat. Sci. 2008, 18:825-831.
    • (2008) Prog. Nat. Sci. , vol.18 , pp. 825-831
    • Sun, H.1    Lü, J.2    Fan, Y.3    Zhao, Y.4    Kong, F.5    Li, R.6    Wang, H.7    Li, S.8
  • 29
    • 84986779735 scopus 로고
    • The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties
    • Payne P.I., Nightingale M.A., Krattiger A.F., Holt L.M. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J. Sci. Food Agric. 1987, 40:51-65.
    • (1987) J. Sci. Food Agric. , vol.40 , pp. 51-65
    • Payne, P.I.1    Nightingale, M.A.2    Krattiger, A.F.3    Holt, L.M.4
  • 30
    • 0346949030 scopus 로고    scopus 로고
    • Isolation of EST-derived microsatellite markers for genotyping the A and B genomes of wheat
    • Eujayl I., Sorrells M.E., Baum M., Wolters P., Powell W. Isolation of EST-derived microsatellite markers for genotyping the A and B genomes of wheat. Theor. Appl. Genet. 2002, 104:399-407.
    • (2002) Theor. Appl. Genet. , vol.104 , pp. 399-407
    • Eujayl, I.1    Sorrells, M.E.2    Baum, M.3    Wolters, P.4    Powell, W.5
  • 33
    • 1842854789 scopus 로고    scopus 로고
    • Development of an AFLP-based linkage map and localization of QTLs for seed fatty acid content in condiment mustard (Brassica juncea)
    • Lionneton E, Ravera S., Sanchez L., Aubert G., Delourme R., Ochatt S. Development of an AFLP-based linkage map and localization of QTLs for seed fatty acid content in condiment mustard (Brassica juncea). Genome 2002, 45:1203-1215.
    • (2002) Genome , vol.45 , pp. 1203-1215
    • Lionneton, E.1    Ravera, S.2    Sanchez, L.3    Aubert, G.4    Delourme, R.5    Ochatt, S.6
  • 34
    • 17044450506 scopus 로고    scopus 로고
    • Stearoyl-ACP and oleoyl-PC desaturase genes cosegregate with quantitative trait loci underlying high stearic and high oleic acid mutant phenotypes in sunflower
    • Perez-Vich B., Fernandez-Martinez J., Grondona M., Knapp S., Berry S. Stearoyl-ACP and oleoyl-PC desaturase genes cosegregate with quantitative trait loci underlying high stearic and high oleic acid mutant phenotypes in sunflower. Theor. Appl. Genet. 2002, 104:338-349.
    • (2002) Theor. Appl. Genet. , vol.104 , pp. 338-349
    • Perez-Vich, B.1    Fernandez-Martinez, J.2    Grondona, M.3    Knapp, S.4    Berry, S.5
  • 35
    • 0038115427 scopus 로고    scopus 로고
    • Sequence variation and genomic organization of fatty acid desaturase-2 (fad2) and fatty acid desaturase-6 (fad6) cDNAs in maize
    • Mikkilineni V., Rocheford T.R. Sequence variation and genomic organization of fatty acid desaturase-2 (fad2) and fatty acid desaturase-6 (fad6) cDNAs in maize. Theor. Appl. Genet. 2003, 106:1326-1332.
    • (2003) Theor. Appl. Genet. , vol.106 , pp. 1326-1332
    • Mikkilineni, V.1    Rocheford, T.R.2
  • 36
    • 0037518128 scopus 로고    scopus 로고
    • Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat
    • Groos C., Robert N., Bervas E., Charmet G. Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat. Theor. Appl. Genet. 2003, 106:1032-1040.
    • (2003) Theor. Appl. Genet. , vol.106 , pp. 1032-1040
    • Groos, C.1    Robert, N.2    Bervas, E.3    Charmet, G.4
  • 38
    • 32544437516 scopus 로고    scopus 로고
    • Quantitative trait loci for yield and related traits in the wheat population Ning7840×Clark
    • Marza F., Bai G.H., Carver B.F., Zhou W.C. Quantitative trait loci for yield and related traits in the wheat population Ning7840×Clark. Theor. Appl. Genet. 2006, 112:688-698.
    • (2006) Theor. Appl. Genet. , vol.112 , pp. 688-698
    • Marza, F.1    Bai, G.H.2    Carver, B.F.3    Zhou, W.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.