Modifier QTL for fatty acid composition in soybean oil

Euphytica

Volumn 152, Issue 1, 2006, Pages 67-73

  Panthee, D R ^a   Pantalone, V R ^a   Saxton, A M ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Glycine max; Molecular markers; SSR

Indexed keywords

GLYCINE MAX;

EID: 33845351244     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-006-9179-3     Document Type: Article

References (23)

1. Brummer EC, Graef GL, Orf J, Wilcox JR, Shoemaker RC (1997) Mapping QTL for seed protein and oil content in eight soybean populations. Crop Sci 37:370-378
2. Burton JW, Carter TE, Wilson RF (1999) Registration of 'Prolina' soybean. Crop Sci 39:294-295
3. Churchill GA, Doerge RW(1994) Empirical threshold values for quantitative trait mapping. Genetics 138:963-971
4. Cregan PB, Jarvik T, Bush AL, Shoemaker RC, Lark KG, Kahler AL, Kaya N, VanToai TT, Lohnes DG, Chung J (1999) An integrated genetic linkage map of the soybean genome. Crop Sci 39:1464-1490
5. Csanadi G, Vollmann J, Stift G, Lelley T (2001) Seed quality QTLs identified in a molecular map of early maturing soybean. Theor Appl Genet 103:912-919
6. Diers BW, Shoemaker RC (1992) Restriction fragment length polymorphism analysis of soybean fatty acid content. J Am Oil Chem Soc 69:1242-1244
7. Hyten DL, Pantalone VR, Sams CE, Saxton AM, Landau-Ellis D, Stefaniak TR, Schmidt ME (2004a) Seed quality QTL in a prominent soybean population. Theor Appl Genet 109:552-561
8. Hyten DL, Pantalone VR, Saxton AM, Schmidt ME, Sams CE (2004b) Molecular mapping & identification of soybean fatty acid modifier quantitative trait loci. J Am Oil Chem Soc 81:1115-1118
9. Li Z, Wilson RF, Rayford WE, Boerma HR (2002) Molecular mapping genes conditioning reduced palmitic acid content in N87-2122-4 soybean. Crop Sci 42:373-378
10. Lincoln SE, Daly MJ, Lander ES (1993) Constructing genetic linkage maps with MAPMAKER Version 3.: A tutorial & reference manual. Release 3rd edn. Whitehead Institute for Biomedical Research, Cambridge, MA
11. Mansur LM, Orf JH, Chase K, Jarvik T, Cregan PB, Lark KG (1996) Genetic mapping of agronomic traits using recombinant inbred lines of soybean. Crop Sci 36:1327-1336
12. Nyquist WE (1991) Estimation of heritability & prediction of selection response in plant populations. Crit Rev Plant Sci 10:235-322
13. Pantalone V, Walker D, Dewey R, Rajcan I. (2004) DNA marker-assisted selection for improvement of soybean oil concentration & quality, p. 283-311, In:Wilson R, et al., (eds.) Legume crop genomics. AOCS Press, Champaign, IL
14. Pantalone VR, Allen FL, Landau-Ellis D (2003) Registration of TN93-99 Soybean germplasm. Crop Sci 43:1137
15. Qiu BX, Rao Arelli AP, Sleper DA. (1997). RFLP markers associated with soybean oil & protein concentration. Soyb Genet Newsl 24:206-207
16. SAS Institute Inc (2002) SAS guide for personal computers. 9th ed. SAS Institute, Cary, NC
17. Song QJ, Marek LF, Shoemaker RC, Lark KG, Concibido VC, Delannay X, Specht JE, Cregan PB (2004) A new integrated genetic linkage map of the soybean. Theor Appl Genet 109:122-128
18. Soytech Inc (2004) Oilseed statistics. Soytech Inc., Bar Harbor, ME
19. Spencer MM, Pantalone VR, Meyer EJ, Landau Ellis D, Hyten Jr. DL (2003) Mapping the Fas locus controlling stearic acid content in soybean. Theor Appl Genet 106:615-619
20. Wang S, Basten CJ, Zeng ZB (2003) Windows QTL Cartographer. Release V2.0. North Carolina State University, Raleigh, NC
21. Wilson R, Burton J, Pantalone V, Dewey R (2002) New gene combinations governing saturated & unsaturated fatty acid composition in soybean, In: Kuo T, Gardner H (eds.). Lipid Biotechnology. Marcel Dekker, Inc., Basel, New York, pp. 95-113
22. Wilson RF (1996) Current research on oilseeds Institute of Food Technologists 1996 Symposium: Identify Preserved Oils. Institute of Food Technologists, New Orleans, LA
23. Wilson RF (2004) Seed composition In: Boerma HR, Specht JE (eds.). Soybeans: Improvement, Production & Uses, 3rd ed. ASA, CSSA, SSA, Madison, WI