Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers

Letters in Applied Microbiology

Volumn 52, Issue 6, 2011, Pages 651-659

  Aquilanti, Lucia ^a   Babini, V ^a   Santarelli, S ^a   Osimani, A ^a   Petruzzelli, A ^b   Clementi, F ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL UMBRIA E DELLE MARCHE   (Italy)

Author keywords

Lactic acid bacteria; PCR DGGE; Vegetable rennet

Indexed keywords

BACTERIA; DYNAMICS; LACTIC ACID; POLYMERASE CHAIN REACTION; SPOILAGE;

AQUEOUS EXTRACTS; CENTRAL ITALY; CONVENTIONAL METHODS; COWS' MILK; CYNARA CARDUNCULUS; DRIED FLOWERS; LACTIC ACID BACTERIA; PCR-DGGE; RAW MILK; VEGETABLE RENNET;

VEGETABLES;

BACTERIAL DNA; BACTERIAL RNA; RNA 16S;

AQUEOUS SOLUTION; COAGULATION; DICOTYLEDON; ELECTROKINESIS; FERMENTATION; FLOWER; MICROBIAL COMMUNITY; MILK; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CARDOON; CHEESE; COCCUS (BACTERIUM); DENATURING GRADIENT GEL ELECTROPHORESIS; DNA DETERMINATION; ENTEROBACTER; ENTEROCOCCUS FAECALIS; FOOD PROCESSING; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS RAFFINOLACTIS; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; MACROCOCCUS CASEOLYTICUS; MICROBIAL COMMUNITY; MICROBIAL POPULATION DYNAMICS; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS; STAPHYLOCOCCUS PASTEURI; WEISSELLA; WEISSELLA KIMCHII;

ITALY;

BACTERIA (MICROORGANISMS); CYNARA CARDUNCULUS; LACTOCOCCUS; WITHANIA COAGULANS;

EID: 79955977654     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03053.x     Document Type: Article

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