A preliminary study of microbiological quality of cardoons Cynara L. used in the manufacture of traditional cheeses

Milchwissenschaft

Volumn 54, Issue 12, 1999, Pages 688-689

  Fernandez Salguero J ^a   Sanchez E ^a   Gomez R ^a   Mata, C ^a   Vioque, M ^a   Tejada, L ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039529180     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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