Comparison of two nutritional assessment methods in gastroenterology patients

World Journal of Gastroenterology

Volumn 16, Issue 16, 2010, Pages 1999-2004

  Filipović, Branka F ^a   Gajić, Milan ^b   Milinić, Nikola ^a   Milovanović, Branislav ^c,e   Filipović, Branislav R ^c   Cvetković, Mirjana ^a   Šibalić, Nela ^d  

^a Bezanijska Kosa University Medical Center   (Serbia)

^b Institute for Medical Statistics and Informatics   (Serbia)

^c Dedinje Cardiovascular Institute   (Serbia)

^d Clinical Hospital Centre 'Be anijska kosa'   (Serbia)

^e Clinical and Hospital Center Bezanijska Kosa   (Serbia)

Author keywords

Comparison; Nutritional risk index; Nutritional status; Subjective global assessment

Indexed keywords

ALBUMIN; GLUCOSE;

ADULT; AGED; ALBUMIN BLOOD LEVEL; ANTHROPOMETRY; ARTICLE; BASAL METABOLIC RATE; BIOCHEMISTRY; BIOENERGY; BODY MASS; BODY WATER; CONTROLLED STUDY; GASTROENTEROLOGY; GASTROINTESTINAL DISEASE; GLUCOSE BLOOD LEVEL; HOSPITAL ADMISSION; HOSPITAL PATIENT; HUMAN; IMPEDANCE; INFORMED CONSENT; INTERMETHOD COMPARISON; LENGTH OF STAY; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL RISK INDEX; NUTRITIONAL STATUS; PREVALENCE; PROTEIN BLOOD LEVEL; SENSITIVITY ANALYSIS; SUBJECTIVE GLOBAL ASSESSMENT;

EID: 77951943693     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v16.i16.1999     Document Type: Article

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