Cooking kinetics of potato tubers determined by vibration techniques

Food Research International

Volumn 40, Issue 5, 2007, Pages 576-584

  Blahovec, Jiri ^a   Kuroki, Shinichiro ^a   Sakurai, Naoki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Cooking; Frequency; Kinetics; Laser Doppler; Potato; Resonance

Indexed keywords

AGRICULTURAL PRODUCTS; LASER DOPPLER VELOCIMETERS; NATURAL FREQUENCIES;

AMPLITUDE FREQUENCY PLOTS (AFP); POTATO TUBERS; POTATO VARIETIES;

FOOD PROCESSING;

FARM CROPS; FREQUENCY; HEATING; KINETICS; RESONANCE;

SOLANUM TUBEROSUM;

EID: 34147140021     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.10.019     Document Type: Article

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