Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Coupled fluid transport and stress equations

Journal of Food Engineering

Volumn 105, Issue 4, 2011, Pages 663-670

  Takhar, Pawan S ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

Drying; Hybrid mixture theory; Moisture transport; Multiscales; Stress cracking

Indexed keywords

ALTERNATE METHOD; CORN KERNELS; DIFFUSIVITIES; DRYING CONDITION; EULERIAN COORDINATE; EXPERIMENTAL VALIDATIONS; FINITE ELEMENT; FLUID TRANSPORT; HYBRID MIXTURE THEORY; INITIAL SHAPE; INTEGRAL PART; LAGRANGIAN COORDINATE; LAPLACE TRANSFORMATIONS; MIXTURE THEORY; MOISTURE TRANSPORT; MOVING MESH; MULTISCALES; POST PROCESSING; SIMULATION RESULT; SPATIAL LOCATION; STRAIN TENSOR; STRESS DEVELOPMENT; STRESS EQUATION; STRESS-CRACKING; STRESS-STRAIN; VOLUME CHANGE;

DIFFERENTIAL EQUATIONS; DRYING; FLUIDS; LAPLACE EQUATION; LAPLACE TRANSFORMS; MOISTURE; VISCOELASTICITY;

TRANSPORT PROPERTIES;

ZEA MAYS;

EID: 79955868991     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.03.033     Document Type: Article

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