Role of glass-transition on fluid transport in porous food materials

International Journal of Food Engineering

Volumn 4, Issue 7, 2008, Pages

  Takhar, Pawan S ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

Fickian; Fluid transport; Glass transition; Non Fickian

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; CONTINUUM MECHANICS; DIFFUSION IN LIQUIDS; FLOW OF FLUIDS; FLUID DYNAMICS; GLASS; GLASS TRANSITION; THERMAL PROCESSING (FOODS);

CONFORMATIONAL CHANGE; CRUST FORMATIONS; FICK'S LAW OF DIFFUSION; FICKIAN; FLUID DISTRIBUTION; FLUID TRANSPORT; NON-FICKIAN; TRANSPORT PROCESS;

TRANSPORT PROPERTIES;

GLYCINE MAX; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 55549127574     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1526     Document Type: Article

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