Dau c 1.01 and Dau c 1.02-silenced transgenic carrot plants show reduced allergenicity to patients with carrot allergy

Transgenic Research

Volumn 20, Issue 3, 2011, Pages 547-556

  Peters, Susanna ^a   Imani, Jafargholi ^a   Mahler, Vera ^b   Foetisch, Kay ^c   Kaul, Susanne ^c   Paulus, Kathrin E ^d   Scheurer, Stephan ^c   Vieths, Stefan ^c   Kogel, Karl Heinz ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b UNIVERSITY HOSPITAL ERLANGEN   (Germany)

^c PAUL EHRLICH INSTITUT   (Germany)

^d UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Carrot allergy; Dau c 1; Food allergy; Hypoallergenic food; RNA interference; Skin prick test

Indexed keywords

DAU C 1 PROTEIN, DAUCUS CAROTA; IMMUNOGLOBULIN E; ISOPROTEIN; PLANT ANTIGEN; SMALL INTERFERING RNA; VEGETABLE PROTEIN;

ARTICLE; BLOOD; CARROT; EVALUATION; FOOD ALLERGY; GENE SILENCING; GENETICALLY MODIFIED FOOD; GENETICS; HUMAN; IMMUNOBLOTTING; IMMUNOLOGY; METABOLISM; MUTATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA INTERFERENCE; SKIN TEST; TRANSGENIC PLANT;

ANTIGENS, PLANT; DAUCUS CAROTA; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; GENE SILENCING; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MUTATION; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEIN ISOFORMS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA INTERFERENCE; RNA, SMALL INTERFERING; SKIN TESTS;

DAUCUS CAROTA;

EID: 79955854565     PISSN: 09628819     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11248-010-9435-0     Document Type: Article

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