Efficacy of capsicum oleoresin nanocapsules formulation by the modified emulsion-diffusion method

Journal of Nanoscience and Nanotechnology

Volumn 11, Issue 1, 2011, Pages 642-646

  Surassmo, Suvimol ^a,b   Min, Sang Gi ^a   Bejrapha, Piyawan ^a,b   Choi, Mi Jung ^c  

^a Konkuk University   (South Korea)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c Kyonggi University   (South Korea)

Author keywords

Emulsion diffusion method; High pressure homogenization; Nanocapsules

Indexed keywords

CAPSICUM OLEORESIN; EFFECT OF HIGH PRESSURE; EMULSION-DIFFUSION METHOD; ENCAPSULATION EFFICIENCY; HIGH PRESSURE PROCESS; HIGH-PRESSURE HOMOGENIZATION; MICROFLUIDIZATION; NANOEMULSION; NON-HOMOGENEOUS; PHYSICOCHEMICAL PROPERTY; RELEASE RATE; SLOW RELEASE;

CHEMICAL PROPERTIES; DIFFUSION; EMULSIFICATION; ENCAPSULATION; NANOCAPSULES; RESINS; SURFACE TENSION;

HOMOGENIZATION METHOD;

NANOCAPSULE; OLEORESINS; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DIFFUSION; EMULSION; NANOTECHNOLOGY; PARTICLE SIZE; PEPPER; SCANNING ELECTRON MICROSCOPY;

CAPSICUM; DIFFUSION; EMULSIONS; MICROSCOPY, ELECTRON, SCANNING; NANOCAPSULES; NANOTECHNOLOGY; PARTICLE SIZE; PLANT EXTRACTS;

EID: 79955846301     PISSN: 15334880     EISSN: None     Source Type: Journal    
DOI: 10.1166/jnn.2011.3276     Document Type: Conference Paper

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