Use of spray-cooling technology for development of microencapsulated capsicum oleoresin for the growing pig as an alternative to in-feed antibiotics: A study of release using in vitro models

Journal of Animal Science

Volumn 85, Issue 10, 2007, Pages 2699-2710

  Meunier, J P ^a   Cardot, J M ^a   Manzanilla, E G ^b   Wysshaar, M ^c   Alric, M ^a  

^a CRNH AUVERGNE   (France)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c ERBO Spraytec AG   (Switzerland)

Author keywords

Capsaicin; Capsicum oleoresin; Microencapsulation; Spray cooling

Indexed keywords

ANTIINFECTIVE AGENT; CAPSAICIN; PLANT EXTRACT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DELAYED RELEASE FORMULATION; DOSE RESPONSE; DRUG FORMULATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PARTICLE SIZE; PEPPER; SWINE;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CAPSAICIN; CAPSICUM; DELAYED-ACTION PREPARATIONS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG COMPOUNDING; FOOD TECHNOLOGY; PARTICLE SIZE; PLANT EXTRACTS; SWINE;

ANIMALIA; BRASSICA NAPUS; CAPSICUM OLEORESIN; SUIDAE;

EID: 35348941375     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0027     Document Type: Article

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