Influence of nano-viscosity and depletion interactions on cleavage of DNA by enzymes in glycerol and poly(ethylene glycol) solutions: Qualitative analysis

Soft Matter

Volumn 7, Issue 7, 2011, Pages 3092-3099

  Hou, Sen ^a   Ziebacz, Natalia ^a   Kalwarczyk, Tomasz ^a   Kaminski, Tomasz S ^a   Wieczorek, Stefan A ^a   Holyst, Robert ^a  

^a INSTITUTE OF PHYSICAL CHEMISTRY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL REACTIONS; DEPLETION INTERACTIONS; DNA MOLECULES; EXPERIMENTAL DATA; IN-VIVO; LIVING SYSTEMS; PLASMID DNA; QUALITATIVE ANALYSIS; RESTRICTION ENZYMES;

BIOMOLECULES; ENZYMES; ETHYLENE; ETHYLENE GLYCOL; GLYCEROL; PH EFFECTS; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; VISCOSITY;

DNA;

EID: 79955841588     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c0sm00899k     Document Type: Article

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