The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata

International Journal of Food Microbiology

Volumn 147, Issue 2, 2011, Pages 120-126

  Brzonkalik, Katrin ^a   Herrling, Tanja ^a   Syldatk, Christoph ^a   Neumann, Anke ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Alternaria alternata; Carbon source; Mycotoxin; Nitrogen source

Indexed keywords

ACETIC ACID; ALTERNARIOL; ALTERNARIOL METHYL ETHER; AMMONIUM NITRATE; CARBOHYDRATE; CARBON; DISACCHARIDE; FRUCTOSE; GLUCOSE; INORGANIC SALT; MONOSACCHARIDE; MYCOTOXIN; MYCOTOXIN ALTERNARIOL; NITROGEN; PHENYLALANINE; SUCROSE; TENUAZONIC ACID; UNCLASSIFIED DRUG;

ALTERNARIA ALTERNATA; ARTICLE; CARBON SOURCE; CONTROLLED STUDY; FUNGUS CULTURE; NONHUMAN; SHAKEN CULTURE; SPECIES CULTIVATION; STATIC CULTURE;

ALTERNARIA; CARBON; CULTURE MEDIA; METABOLIC NETWORKS AND PATHWAYS; MYCOTOXINS; NITRATES; NITROGEN;

ALTERNARIA ALTERNATA;

EID: 79955743566     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.03.016     Document Type: Article

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