Mycotoxins in ingredients of animal feeding stuffs: I. determination of Alternaria mycotoxins in oilseed rape meal and sunflower seed meal

Food Additives and Contaminants

Volumn 14, Issue 3, 1997, Pages 249-262

  Nawaz, Sadat ^a   Scudamore, Keith A ^a,b   Rainbird, Stephen C ^a  

^a Central Science Laboratory   (United Kingdom)

^b KAS Mycotoxins   (United Kingdom)

Author keywords

Altenuene; Alternaria; Alternariol; Alternariol monomethyl ether; Altertoxin I; Mycotoxins; Oilseed rape; Sunflower; Tenuazonic acid

Indexed keywords

ACETONITRILE; ALTERNARIOL; MYCOTOXIN; POTASSIUM CHLORIDE; TENUAZONIC ACID;

ALTERNARIA; ANIMAL FOOD; ARGENTINA; ARTICLE; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; GEL PERMEATION CHROMATOGRAPHY; INDIA; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUNFLOWER; UNITED KINGDOM;

ALTERNARIA; ANIMAL FEED; ANIMALS; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; HELIANTHUS; MYCOTOXINS; REFERENCE STANDARDS; SEEDS;

EID: 0031000019     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374522     Document Type: Article

References (23)

1. Ansari, A. A. and Shrivastava, A. K. 1990, Natural occurrence of Alternaría mycotoxins in sorghum and ragi from North Bihar, India. Food Additives and Contaminants, 7, 815-820.
2. Bottalico, A. and Logrieco, L. 1992, Alternaría Plant disease in Mediterranean countries and associated mycotoxins. Alternaria-Biology, Plant Disease and Metabolites, edited by J. Chelkowski, and A. Visconti (Amsterdam: Elsevier), pp. 209-232.
3. Chu, F. S. 1981, Isolation of altenuisol and altertoxin I and II, minor mycotoxins elaborated by Alternaría. Journal of the American Oil Chemists Society, 58, 1006A-1008A.
4. Chulze, S. N. Torres, A. M. Dalcero, A. M. Etcheverry, M. G. Ramírez, M. L. and Farnochi, M. G, 1995, Alternaría mycotoxins in sunflower seeds: incidence and distribution of the toxins in oil and meal. Journal of Food Protection, 58, 1133- 1135.
5. Forgacs, J. Koch, H. Carll, W. T. and White-Stevens, R. H. 1958, Additional studies on the relationship of mycotoxicoses to poultry haemorrhagic syndrome. American Journal of Veterinary Research, 19, 744-753.
6. Grabarkiewicz-Szczesna, J. Chelkowski, J. and Zajkowski, P. 1989, Natural occurrence of Alternaría mycotoxins in the grain and chaff of cereals. Mycotoxin Research, 5, 77-80.
7. Gruber-Schley, S. and Thalmann, A. 1988, The occurrence of Alternaría spp. and their metabolites in grain and possible connection with illness in farm animals. Landwirtschaftliche Forschung Sonderheft, 41, 11-29.
8. Harvan, D. J. and Pero, R. W. 1976, The structure and toxicity of Alternaría metabolites. Mycotoxins and Other Fungal Related Food Problems, edited by J. V. Rodricks (Washington DC: American Chemical Society), pp. 344-355.
9. Joffe, A. Z. 1960, Mycoflora of overwintered cereals and its toxicity. Bulletin of the Research Council of Israel, Section. D, 9, 101-126.
10. King, A. D. Jr. and Schade, J. E. 1984, Alternaría toxins and their importance in food. Journal of Food Protection, 47, 886-901.
11. Magan, N. Cayley, G. R. and Lacey, J. 1984, Effect of water activity and temperature on mycotoxin production by Alternarla alternata in cultures and on wheat grain. Applied and Environmental Microbiology, 47, 1113-1117.
12. Schade, J. E. and King, A. D. Jr. 1984, Analysis of the major Alternaría toxins. Journal of Food Protection, 47, 978-995.
13. Scott, P. M. and Stoltz, D. R. 1980, Mutagens produced by Alternaría alternata. Mutation Research, 78, 33-40.
14. Scudamore, K. A. Hetmanski, M. T. Clarke, P. A. Barnes, K. A. and Startin, J. 1996, Analytical methods for the determination of sterigmatocystin in cheese, bread and com products using HPLC with Atmospheric Pressure Ionisation Mass Spectrometric detection. Food Additives and Contaminants, 13, 343-358.
15. Stack, M. E. and Prival, M. J. 1986, Mutagenicity of the Alternaría metabolites altertoxins I, II and III. Applied and Environmental Microbiology, 52, 718-722.
16. Stinson, E. Osman, S. F. Heisler, E. G. Siciliano, J. and Bills, D. D. 1981, Mycotoxin production in whole tomatoes, apples, oranges and lemons. Journal of Agricultural and Food Chemistry, 29, 790-792.
17. Torres, A. Chulze, S. Virsavasky, E. and Rodriguez, M. 1993, Alternaría metabolites in sunflower seed. Mycopathologia, 121, 17-20.
18. Visconti, A. Logrieco, A. and Bottalico, A. 1986, Natural occurrence of Alternaría mycotoxins in olives-their production and possible transfer into the oil. Food Additives and Contaminants, 3, 323-330.
19. Visconti, A. and Sibilia, A. 1994, Alternaría toxins. Mycotoxins in Grain; Compounds other than Aflatoxins, edited by J. D. Miller and H. L. Trenholm (Minnesota: Eagan Press), pp. 315-336.
20. Visconti, A. Sibilia, A. and Sabia, C. 1992, Alternaría alternata from oilseed rape: Mycotoxin production and toxicity to Anemia salina larvae and rape seedling. Mycotoxin Research, 8, 376-382.
21. Watson, D. H. 1984, An assessment of food contamination by toxic products of Alternaría. Journal of Food Protection, 47,485-488.
22. Wawrzkiewicz, K. Gluch, A. Rubaj, B. and Wrobel, M. 1989, Alternaría spp. An opportunist pathogen. Medycyna Weterynary, 45, 27-30.
23. Woody, M. A. and Chu, F. S. 1992, Toxicology of Alternaría mycotoxins. Alternaría-Biology, Plant Disease and Metabolites, edited by J. Chelkowski, and A. Visconti (Amsterdam: Elsevier), pp. 409-433.