Antimicrobial Activity of Duck Egg Lysozyme Against Salmonella enteritidis

Global Issues in Food Science and Technology

Volumn , Issue , 2009, Pages 293-307

  Naknukool, Supaporn ^a   Hayakawa, Shigeru ^a   Uno, Takahiro ^a   Ogawa, Masahiro ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79955686998     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374124-0.00018-1     Document Type: Chapter

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