메뉴 건너뛰기




Volumn 49, Issue 7, 2011, Pages 774-781

Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.)

Author keywords

4 monomethylsterols; 4 desmethylsterols; Accumulation; Cultivars peanut; Triterpene alcohols; Wild peanut

Indexed keywords

PHYTOSTEROL; PLANT EXTRACT; TRITERPENE;

EID: 79955682484     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2011.02.009     Document Type: Article
Times cited : (13)

References (45)
  • 1
    • 19144366825 scopus 로고    scopus 로고
    • Formulation of phytosterols in emulsions for increased dose response in functional foods
    • Engel R., Schubert H. Formulation of phytosterols in emulsions for increased dose response in functional foods. Innovative Food Sci. Emerg. Technol. 2005, 6:233-237.
    • (2005) Innovative Food Sci. Emerg. Technol. , vol.6 , pp. 233-237
    • Engel, R.1    Schubert, H.2
  • 3
    • 0035987032 scopus 로고    scopus 로고
    • Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
    • Moreau R.A., Whitaker B.D., Hicks K.B. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. Prog. Lipid Res. 2002, 41:457-500.
    • (2002) Prog. Lipid Res. , vol.41 , pp. 457-500
    • Moreau, R.A.1    Whitaker, B.D.2    Hicks, K.B.3
  • 5
    • 33645459315 scopus 로고    scopus 로고
    • Minor components and the stability of vegetable oils
    • Przybylski R., Eskin N.A.M. Minor components and the stability of vegetable oils. Inform 2006, 17:187-189.
    • (2006) Inform , vol.17 , pp. 187-189
    • Przybylski, R.1    Eskin, N.A.M.2
  • 6
    • 0035940721 scopus 로고    scopus 로고
    • Chromatographic analysis of plant sterols I foods and vegetable oils
    • Abidi S.L. Chromatographic analysis of plant sterols I foods and vegetable oils. J. Chromatogr. A 2001, 935(1-2):173-201.
    • (2001) J. Chromatogr. A , vol.935 , Issue.1-2 , pp. 173-201
    • Abidi, S.L.1
  • 7
    • 33947241794 scopus 로고    scopus 로고
    • Phytosterols: applications and recovery methods
    • Fernandes P., Cabral J.M.S. Phytosterols: applications and recovery methods. Bioresour. Technol. 2007, 98:2335-2350.
    • (2007) Bioresour. Technol. , vol.98 , pp. 2335-2350
    • Fernandes, P.1    Cabral, J.M.S.2
  • 8
    • 32844456486 scopus 로고    scopus 로고
    • Sterol fraction in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil
    • Azadmard-Damirchi S., Savage G.P., Dutta P.C. Sterol fraction in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil. J. Am. Chem. Soc. 2005, 82(10):717-724.
    • (2005) J. Am. Chem. Soc. , vol.82 , Issue.10 , pp. 717-724
    • Azadmard-Damirchi, S.1    Savage, G.P.2    Dutta, P.C.3
  • 11
    • 48149115726 scopus 로고    scopus 로고
    • Bioactives triterpenes and related compounds from celastraceae
    • Alvarenga N., Esteban A. Bioactives triterpenes and related compounds from celastraceae. Stud. Nat. Prod. Chem. 2005, 30:635-702.
    • (2005) Stud. Nat. Prod. Chem. , vol.30 , pp. 635-702
    • Alvarenga, N.1    Esteban, A.2
  • 12
    • 0000244656 scopus 로고
    • Triterpene alcohols methyl sterols, sterols, and fatty acids in five Malagasy legume seed oils
    • Gaydou E.M., Bianchini J.P., Ratovohery J.V. triterpene alcohols methyl sterols, sterols, and fatty acids in five Malagasy legume seed oils. J. Agric. Food Chem. 1983, 31:833-836.
    • (1983) J. Agric. Food Chem. , vol.31 , pp. 833-836
    • Gaydou, E.M.1    Bianchini, J.P.2    Ratovohery, J.V.3
  • 14
    • 0002771407 scopus 로고    scopus 로고
    • Determinación de esteroles y alcohols triterpénicos en aceite de oliva mediante separación de la fracción por cromatografia li- quida de alta efficacia y análisis por cromatografia de gases
    • Cert A., Moreda W., Garcia-Moreno J. Determinación de esteroles y alcohols triterpénicos en aceite de oliva mediante separación de la fracción por cromatografia li- quida de alta efficacia y análisis por cromatografia de gases. Estandarización del método analítico, Grasas Aceites 1997, 48(4):207-218.
    • (1997) Estandarización del método analítico, Grasas Aceites , vol.48 , Issue.4 , pp. 207-218
    • Cert, A.1    Moreda, W.2    Garcia-Moreno, J.3
  • 15
    • 0030403694 scopus 로고    scopus 로고
    • Determination of sterols by capillary column gas chromatography. Differentiation among different types of olive oil, virgin, refined and solvent-extracted
    • Jiménez O., Del Valle A. Determination of sterols by capillary column gas chromatography. Differentiation among different types of olive oil, virgin, refined and solvent-extracted. J. Am. Chem. Soc. 1996, 73(12):1685-1689.
    • (1996) J. Am. Chem. Soc. , vol.73 , Issue.12 , pp. 1685-1689
    • Jiménez, O.1    Del Valle, A.2
  • 17
    • 3543026295 scopus 로고    scopus 로고
    • Studies of lipids and proteins in a wild species of the Arachis (Fabaceae) gender
    • Giannuzzo A.N., Grosso N.R., Guzman C.A. Studies of lipids and proteins in a wild species of the Arachis (Fabaceae) gender. Molecules 2000, 5:545-546.
    • (2000) Molecules , vol.5 , pp. 545-546
    • Giannuzzo, A.N.1    Grosso, N.R.2    Guzman, C.A.3
  • 18
    • 28944445569 scopus 로고    scopus 로고
    • Phytosterol composition of nuts and seeds commonly consumed in the United States
    • Phillips M.K., Ruggio D.M., Ashraf-Khorassani M. Phytosterol composition of nuts and seeds commonly consumed in the United States. J. Agric. Food Chem. 2005, 53:9436-9445.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 9436-9445
    • Phillips, M.K.1    Ruggio, D.M.2    Ashraf-Khorassani, M.3
  • 19
    • 79956313742 scopus 로고
    • AOCS Official methods and recommended practices of the American oil chemist's society
    • Champaign. Method Ce-66
    • AOCS Official methods and recommended practices of the American oil chemist's society. J. Am. Chem. Soc. 1989, Champaign. Method Ce-66.
    • (1989) J. Am. Chem. Soc.
  • 21
    • 33947304909 scopus 로고    scopus 로고
    • Phytosterol content of sea buckthorn seed oil: extraction and identification
    • Li T.S.C., Beveridge T.H.J., Drover J.C.G. Phytosterol content of sea buckthorn seed oil: extraction and identification. Food Chem. 2007, 101:1633-1639.
    • (2007) Food Chem. , vol.101 , pp. 1633-1639
    • Li, T.S.C.1    Beveridge, T.H.J.2    Drover, J.C.G.3
  • 22
    • 0031266893 scopus 로고    scopus 로고
    • Validated method for quantification and identification of 4-desmethylsterols and triterpene diols in plant oils by thin-layer chromatography-high-resolution gas chromatography-mass spectrometry
    • Reina R.J., White K.D., Jahngen E.G.E. Validated method for quantification and identification of 4-desmethylsterols and triterpene diols in plant oils by thin-layer chromatography-high-resolution gas chromatography-mass spectrometry. J. Am. Chem. Soc. 1997, 80(6):1272-1280.
    • (1997) J. Am. Chem. Soc. , vol.80 , Issue.6 , pp. 1272-1280
    • Reina, R.J.1    White, K.D.2    Jahngen, E.G.E.3
  • 24
    • 0002877608 scopus 로고
    • Taxonomia del genero Arachis (Leguminosae)
    • Krapovickas A., Gregory W.C. Taxonomia del genero Arachis (Leguminosae). Bonplondia 1994, 8:1-186.
    • (1994) Bonplondia , vol.8 , pp. 1-186
    • Krapovickas, A.1    Gregory, W.C.2
  • 25
    • 0034036014 scopus 로고    scopus 로고
    • Chemical composition of some wild peanut species (Arachis L.) seeds
    • Grosso N.R., Nepote V., Guzman C.A. Chemical composition of some wild peanut species (Arachis L.) seeds. J. Agric. Food Chem. 2000, 48:806-809.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 806-809
    • Grosso, N.R.1    Nepote, V.2    Guzman, C.A.3
  • 26
    • 77955671954 scopus 로고    scopus 로고
    • Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.)
    • Cherif A.O., Trabelsi H., Ben Messaouda M., Kâabi B., Pellerin I., Boukhchina S., Kallel H., Pepe C. Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.). J. Agric. Food Chem. 2010, 58(15):8709-8714.
    • (2010) J. Agric. Food Chem. , vol.58 , Issue.15 , pp. 8709-8714
    • Cherif, A.O.1    Trabelsi, H.2    Ben Messaouda, M.3    Kâabi, B.4    Pellerin, I.5    Boukhchina, S.6    Kallel, H.7    Pepe, C.8
  • 27
    • 0029664642 scopus 로고    scopus 로고
    • Developmental and growth temperature regulation of two different microsomal -6 desaturase genes in soybeans
    • Heppard P., Qinney A.J., Stecca K.L., Miao G. Developmental and growth temperature regulation of two different microsomal -6 desaturase genes in soybeans. Plant Physiol. 1996, 110:311-319.
    • (1996) Plant Physiol. , vol.110 , pp. 311-319
    • Heppard, P.1    Qinney, A.J.2    Stecca, K.L.3    Miao, G.4
  • 28
    • 34548724023 scopus 로고    scopus 로고
    • Accumulation of phytosterols, triterpene alcohols and phytostanols in developing Zea mays L. kernels
    • Harrabi S., Sakouhi F., St-Amand A., Boukhchina S., Kallel H., Mayer P. Accumulation of phytosterols, triterpene alcohols and phytostanols in developing Zea mays L. kernels. J Plant Sci. 2007, 2(3):260-272.
    • (2007) J Plant Sci. , vol.2 , Issue.3 , pp. 260-272
    • Harrabi, S.1    Sakouhi, F.2    St-Amand, A.3    Boukhchina, S.4    Kallel, H.5    Mayer, P.6
  • 29
    • 0034688644 scopus 로고    scopus 로고
    • Identification of brassinosteroids and their biosynthetic precursors from seeds of pumpkin
    • Jang M.S., Han K.S., Kim S.K. Identification of brassinosteroids and their biosynthetic precursors from seeds of pumpkin. Bull. Korean Chem. Soc. 2000, 21:161-164.
    • (2000) Bull. Korean Chem. Soc. , vol.21 , pp. 161-164
    • Jang, M.S.1    Han, K.S.2    Kim, S.K.3
  • 30
    • 0030932115 scopus 로고    scopus 로고
    • Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis Hypogaea L) seeds from Bolivia
    • Grosso N.R., Zygadlo A.J., Lamarque A.L., Maestri D.M., Guzman C.A. Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis Hypogaea L) seeds from Bolivia. J. Sci. Food Agric. 1997, 73:349-356.
    • (1997) J. Sci. Food Agric. , vol.73 , pp. 349-356
    • Grosso, N.R.1    Zygadlo, A.J.2    Lamarque, A.L.3    Maestri, D.M.4    Guzman, C.A.5
  • 32
    • 33744818881 scopus 로고    scopus 로고
    • Tocopherol, phytosterols and phospholipid compositions of new high oleic peanut cultivars
    • Jonnala R.S., Dunford N.T., Dashiell K.E. Tocopherol, phytosterols and phospholipid compositions of new high oleic peanut cultivars. J. Food Compos. Anal. 2006, 19:601-605.
    • (2006) J. Food Compos. Anal. , vol.19 , pp. 601-605
    • Jonnala, R.S.1    Dunford, N.T.2    Dashiell, K.E.3
  • 33
    • 33947108900 scopus 로고    scopus 로고
    • Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry
    • Lu B., Zhang Y., Wu X., Shi J. Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry. Anal. Chim. Acta 2007, 588:50-63.
    • (2007) Anal. Chim. Acta , vol.588 , pp. 50-63
    • Lu, B.1    Zhang, Y.2    Wu, X.3    Shi, J.4
  • 34
    • 20444463926 scopus 로고    scopus 로고
    • Phytosterols-health benefits and potential concerns: a review
    • Kritchevsky D., Chen S.C. Phytosterols-health benefits and potential concerns: a review. Nutr Res. 2005, 25:413-428.
    • (2005) Nutr Res. , vol.25 , pp. 413-428
    • Kritchevsky, D.1    Chen, S.C.2
  • 35
    • 79956318168 scopus 로고    scopus 로고
    • Fumigation with essential oil of mustard retards fungal growth and accumulation of ergosterol and free fatty acid in stored shelled groundnuts
    • Dhingra O.D., Jham G.N., Rodrigues F.A., Silva G.J., Costa M.L.N. Fumigation with essential oil of mustard retards fungal growth and accumulation of ergosterol and free fatty acid in stored shelled groundnuts. J. Stored Prod. Res. 2008, 1-8.
    • (2008) J. Stored Prod. Res. , pp. 1-8
    • Dhingra, O.D.1    Jham, G.N.2    Rodrigues, F.A.3    Silva, G.J.4    Costa, M.L.N.5
  • 37
    • 34250890634 scopus 로고    scopus 로고
    • Phytosterols as anticancer compounds
    • Bradford P.G., Awad A.B. Phytosterols as anticancer compounds. Mol. Nutr. Food Res. 2007, 51:161-170.
    • (2007) Mol. Nutr. Food Res. , vol.51 , pp. 161-170
    • Bradford, P.G.1    Awad, A.B.2
  • 38
    • 0033936879 scopus 로고    scopus 로고
    • Peanuts as a source of β-sitosterol, a Sterol with anticancer properties
    • Awad A.B., Chan K.C., Downie A.C., Fink C.S. Peanuts as a source of β-sitosterol, a Sterol with anticancer properties. Nutr. Cancer 2000, 36:238-241.
    • (2000) Nutr. Cancer , vol.36 , pp. 238-241
    • Awad, A.B.1    Chan, K.C.2    Downie, A.C.3    Fink, C.S.4
  • 39
    • 33846649643 scopus 로고    scopus 로고
    • Effects of genetic variability and planting location on the phytosterols content and composition in soybean seeds
    • Yamaya A., Endo Y., Fujimoto K., Kitamura K. Effects of genetic variability and planting location on the phytosterols content and composition in soybean seeds. Food Chem. 2007, 102:1071-1075.
    • (2007) Food Chem. , vol.102 , pp. 1071-1075
    • Yamaya, A.1    Endo, Y.2    Fujimoto, K.3    Kitamura, K.4
  • 40
    • 0032963906 scopus 로고    scopus 로고
    • Study on the influence of fucosterol on thermal polymerization of purified high oleic sunflower triacylglycerols
    • Lampi A.M., Dimberg L.H., Kamal-Eldin A.A. Study on the influence of fucosterol on thermal polymerization of purified high oleic sunflower triacylglycerols. J. Sci. Food Agric. 1999, 79:573-579.
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 573-579
    • Lampi, A.M.1    Dimberg, L.H.2    Kamal-Eldin, A.A.3
  • 41
    • 0342571268 scopus 로고
    • Biosynthesis of triterpenoids
    • Goodwin T.W. Biosynthesis of triterpenoids. Annu. Rev. Plant Physiol. 1979, 30:369-404.
    • (1979) Annu. Rev. Plant Physiol. , vol.30 , pp. 369-404
    • Goodwin, T.W.1
  • 42
    • 2342608137 scopus 로고    scopus 로고
    • Estudio sobre las variciones de determinados parámetros quími-cos y de los components menores de los aceites de oliva virgin obtenidos de aceitunas recolectadas en distintas fases de maduración
    • Koutsaftakis A., Kotsifaki F., Stefanoudaki E., Cert A. Estudio sobre las variciones de determinados parámetros quími-cos y de los components menores de los aceites de oliva virgin obtenidos de aceitunas recolectadas en distintas fases de maduración. Olivae 2000, 80:22-27.
    • (2000) Olivae , vol.80 , pp. 22-27
    • Koutsaftakis, A.1    Kotsifaki, F.2    Stefanoudaki, E.3    Cert, A.4
  • 43
    • 0016272160 scopus 로고
    • Analysis of sterol fractions from twenty vegetable oils
    • Jeong T.M., Itoh T., Tamura T., Matsumuto T. Analysis of sterol fractions from twenty vegetable oils. Lipids 1974, 9:921-927.
    • (1974) Lipids , vol.9 , pp. 921-927
    • Jeong, T.M.1    Itoh, T.2    Tamura, T.3    Matsumuto, T.4
  • 44
    • 84969445681 scopus 로고
    • Sterols additives as polymerization inhibitors for frying oils
    • Sims R.J., Fioriti J.A., Kanuk M.J. Sterols additives as polymerization inhibitors for frying oils. J. Am. Chem. Soc. 1972, 49:298-301.
    • (1972) J. Am. Chem. Soc. , vol.49 , pp. 298-301
    • Sims, R.J.1    Fioriti, J.A.2    Kanuk, M.J.3
  • 45
    • 0036876955 scopus 로고    scopus 로고
    • Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil
    • Malecka M. Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil. Food Chem. 2002, 79:327-330.
    • (2002) Food Chem. , vol.79 , pp. 327-330
    • Malecka, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.