Phytochemicals Characterization of Solvent Extracts from Taro-Scented Japonica Rice Bran

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Chen, Hua Han ^a   Chiu, Tsai Hsin ^a  

^a NATIONAL PENGHU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Antioxidant properties; Phytochemicals; Rice bran; Solvent

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOTRIENOL; ANTIOXIDANT; BIPHENYL DERIVATIVE; GAMMA ORYZANOL; GAMMA-ORYZANOL; LINOLEIC ACID; PHENOL DERIVATIVE; PHENYLPROPIONIC ACID DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SOLVENT; TOCOPHEROL;

ARTICLE; CHEMISTRY; COLOCASIA; DRUG EFFECT; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; RICE;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; COLOCASIA; LINOLEIC ACID; ORYZA SATIVA; OXIDATION-REDUCTION; PHENOLS; PHENYLPROPIONATES; PICRATES; PLANT EXTRACTS; SOLVENTS; TOCOPHEROLS; TOCOTRIENOLS;

COLOCASIA ESCULENTA; JAPONICA;

EID: 79955639904     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02143.x     Document Type: Article

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