Three types of proteinases in Japanese common squid Todarodes pacificus hepatopancreas as studied by using carp myofibrils as substrate

Fisheries Science

Volumn 76, Issue 2, 2010, Pages 365-373

  Tian, Yuanyong ^a   Umezawa, Emi ^a   Duan, Rui ^b   Konno, Kunihiko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Cysteine proteinase; Denaturation; Hepatopancreas; Japanese common squid; Myofibrils; Proteinase

Indexed keywords

CEPHALOPODA; CYPRINIDAE; TODARODES PACIFICUS;

EID: 77951975935     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-009-0206-x     Document Type: Article

References (21)

1. Hatate H, Tanaka R, Suzuki N, Hama Y (2000) Comparison of proteinase activity in liver among several species of squid and cuttlefish. Fish Sci 66: 182-183.
2. Makinodan Y, Nakagawa T, Hujita M (1993) Effect of cathepsins on textural change during ripening of Ika-shiokara (salted squid preserves). Nippon Suisan Gakkaishi 59: 1625-1629 (in Japanese with English abstract).
3. Raksakulthai N, Lee YZ, Haard NF (1986) Effect of enzyme supplements on the production of fish sauce from male capelin Mallotus villosus. Food Sci Technol J 19: 28-33.
4. Okamoto Y, Otauka-Fuchino H, Horiuchi S, Tamiya T, Matsuraoto JJ, Tsuchiya T (1993) Purification and characterization of two metalloproteinases from squid mantle muscle, myosinase I and myosinase II. Biochim Biophys Acta 1161: 97-104.
5. Tajima T, Tamori J, Kanzawa N, Tamiya T, Tsuchiya T (1998) Distribution of myosinase I and myosinase II in tissues of Coleoidea. Fish Sci 64: 808-811.
6. Tsujioka E, Rhara T, Kanzawa N, Noguchi S, Tsuchiya T (2005) Effects of additives on the thermal gelation of Japanese common squid natural actomyosin. Fish Sci 71: 688-690.
7. Tamori J, Kanzawa N, Tajima T, Tamiya T, Tsuchiya T (1999) Purification and characterization of a novel isoform of myosinase from spear squid liver. J Biochem 126: 969-974.
8. Sakai-Suzuki J, Tobe M, Tsuchiya T, Matsumoto JJ (1986) Purification and characterization of acid cysteine proteinase from squid mantle muscle. Comp Biochem Physiol 85B: 887-893.
9. Cardenas-Lopez JL, Haard NF (2005) Cysteine proteinase activity in Jumbo squid Dosidicus gigas hepatopancreas extracts. J Food Biochem 29: 171-186.
10. Cardenas-Lopez JL, Haard NF (2009) Identification of a cysteine proteinase from Jumbo squid Dosidicus gigas hepatopancreas as cathepsin L. Food Chem 112: 442-447.
11. Ebina H, Nagasbima Y, Ishizaki S, Taguchi T (1995) Myosin heavy chain-degrading proteinase from spear squid muscle. Food Res Int 28: 31-36.
12. Komai T, Kawabata C, Amanob M, Lee BR, Ichishima E (2004) Todarepsin, a new cathepsin D from hepatopancreas of Japanese common squid Todarodes pacificus. Comp Biochem Physiol 137B: 373-382.
13. Kato S, Konno K (1993) Isolation of carp myosin rod and its structural stability. Nippon Suisan Gakkaishi 59: 539-544 (in Japanese with English abstract).
14. Gomall AG, Bardawill CJ, David MM (1949) Determination of serum proteins by means of the biuret reaction. J Biol Chem 177: 751-766.
15. Umemoto S (1966) A modified method for estimation of fish muscle protein by biuret method. Nippon Suisan Gakkaishi 32: 427-435 (in Japanese with English abstract).
16. Laemmli UK (1970) Cleavage of structural proteins during assembly head of bacteriophage T4. Nature 277: 680-685.
17. Konno K, Yamamoto T, Takahashi M, Kato S (2000) Early structural changes in myosin rod upon heating of carp myofibrils. J Agric Food Chem 48: 4905-4909.
18. Funatsu Y, Arai K (1990) Acid-induced denaturation of carp myofibrillar protein. Nippon Suisan Gakkaishi 56: 2061-2067 (in Japanese with English abstract).
19. Hashimoto A, Arai K (1985) The effect of pH on the thermostability of fish myofibrils. Nippon Suisan Gakkaishi 51: 99-105 (in Japanese with English abstract).
20. Hashimoto A, Arai K (1978) The effect of pH and temperature on the stability of myofibrillar Ca-ATPase from some fish species. Nippon Suisan Gakkaishi 44: 1389-1393 (in Japanese with English abstract).
21. Aranishi F, Ogata H, Hara K, Osatomi K, Ishihara T (1997) Purification and characterization of cathepsin L from hepatopancreas of carp Cyprinus carpio. Comp Biochem Physiol 118B: 531-537.