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Volumn 128, Issue 2, 2011, Pages 371-379

Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions

Author keywords

Dry food powder; ESR spectroscopy; Lipid oxidation; Protein degradation reactions; Storage stability

Indexed keywords

DRY FOODS; ESR SPECTROSCOPY; LIPID OXIDATION; PROTEIN DEGRADATION REACTIONS; STORAGE STABILITY;

EID: 79955626572     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.038     Document Type: Article
Times cited : (24)

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