Induction of Volatile Compounds in Broccoli by Postharvest Hot-Water Dips

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5295-5301

  Forney, Charles F ^a   Jordan, Michael A ^a  

^a Agriculture and Agri Food Canada Kentville   (Canada)

Author keywords

Brassica oleracea; Ethanol; Heat stress; Off odor

Indexed keywords

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0000467582     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980443a     Document Type: Article

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