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Volumn 400, Issue 5, 2011, Pages 1251-1261

Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

(8) Manchon N a D'Arrigo, M a Garcia Lafuente A a Guillamon E a Villares, A a Martinez J A a,b Ramos, A a Rostagno, M A a

a INIA (Spain)

b UNIVERSITY OF NAVARRA (Spain)

Author keywords

Analysis; Fused core; Isoflavones; Mobile phase; Monolithic; Sample solvent; Soybean

Indexed keywords

ANALYSIS; FUSED-CORE; ISOFLAVONES; MOBILE PHASE; MONOLITHIC; SAMPLE SOLVENT; SOYBEAN;

ACETONITRILE; CORE SAMPLES; ETHANOL; LIQUID CHROMATOGRAPHY; METHANOL; PHASE SEPARATION;

ORGANIC SOLVENTS;

ACETONITRILE; ACETONITRILE DERIVATIVE; ISOFLAVONE DERIVATIVE; METHANOL; SOLVENT;

CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; PRESSURE; REPRODUCIBILITY; SOYBEAN;

ACETONITRILES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ISOFLAVONES; METHANOL; PRESSURE; REPRODUCIBILITY OF RESULTS; SOLVENTS; SOYBEANS;

GLYCINE MAX;

EID: 79955570475 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-011-4673-4 Document Type: Conference Paper

Times cited : (11)

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