Zinc's role in rat preference for a low-fat diet in a two-choice diet program of low- and high-fat diets

Journal of Nutritional Science and Vitaminology

Volumn 57, Issue 1, 2011, Pages 42-47

  Nakashima, Yoko ^a  

^a SEITOKU UNIVERSITY   (Japan)

Author keywords

High fat diet; Preference for a low fat diet; Self selection; Two choice diet program; Zinc deficiency

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; GLUCOSE; INSULIN; LEPTIN; TRIACYLGLYCEROL; ZINC;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; HEALTH PROGRAM; HORMONE BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL; TWO CHOICE DIET PROGRAM; ZINC BLOOD LEVEL; ZINC DEFICIENCY;

ANIMALS; BODY WEIGHT; CHOICE BEHAVIOR; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FOOD PREFERENCES; INSULIN; MALE; RATS; RATS, INBRED F344; TRIGLYCERIDES; ZINC;

RATTUS;

EID: 79955553279     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.57.42     Document Type: Article

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