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Volumn 13, Issue 19, 2011, Pages 8881-8888

Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution

(8) Clifton, Luke A a Sanders, Michael R b Castelletto, Valeria b Rogers, Sarah E a Heenan, Richard K a Neylon, Cameron a Frazier, Richard A b Green, Rebecca J b

a RUTHERFORD APPLETON LABORATORY (United Kingdom)

b UNIVERSITY OF READING (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PUROINDOLINE PROTEIN, TRITICUM AESTIVUM; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; MICELLE; PH; SOLUTION AND SOLUBILITY; WHEAT;

HYDROGEN-ION CONCENTRATION; MICELLES; PLANT PROTEINS; SOLUTIONS; TRITICUM;

EID: 79955539478 PISSN: 14639076 EISSN: None Source Type: Journal
DOI: 10.1039/c0cp02247k Document Type: Article

Times cited : (14)

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