Characterization of osmotic dehydration and swelling of apple tissues by bioelectrical impedance spectroscopy

Drying Technology

Volumn 19, Issue 8, 2001, Pages 1683-1695

  Toyoda, Kiyohiko ^a   Tsenkova, Roumiana N ^a   Nakamura, Masaki ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

BIS; Hayden model; Intra and extra cellular resistance; Response equation

Indexed keywords

MOISTURE; OSMOSIS; SUGAR (SUCROSE); TISSUE;

OSMOTIC DEHYDRATION;

DEHYDRATION;

DEHYDRATION; FOOD; OSMOSIS; SPECTROSCOPY; SWELLING; WATER CONTENT;

EID: 0035164798     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100107266     Document Type: Article

References (13)

1. Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue
2. Electrical impedance studies on potato and alfalfa tissue
3. Kinetic of osmotic dehydration of apples with pectin coating
4. Osmotic dehydration of apples. Shrinkage phenomena and the significance of initial structure on mass tranfer rates
5. Diffusive unit operations in food processing
6. Influence of solute temperature and concentration on the combined osmotic and air drying
7. Mass transfer model for osmotic dehydration of fruits and vegetables: I. Development of the simulation model
8. Osmotically-induced mass transfer in plant storage tissues: A mathematical model
9. Measurement and analysis of moisture changes in agricultural products using FFT noise impedance spectroscopy
10. Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical models