Application of two-stage ohmic heating to tofu processing

Chemical Engineering and Processing: Process Intensification

Volumn 46, Issue 5, 2007, Pages 486-490

  Wang, Li Jun ^a   Li, Dong ^a   Tatsumi, Eizo ^b   Liu, Zhi Sheng ^c   Chen, Xiao Dong ^d   Li, Li Te ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d MONASH UNIVERSITY   (Australia)

Author keywords

Filled tofu; Soft tofu; Two stage ohmic heating

Indexed keywords

ELASTIC MODULI; ELECTRIC HEATING; PROTEINS; STRENGTH OF MATERIALS;

BREAKING STRENGTH; OHMIC HEATING;

GELS;

ELASTIC MODULI; ELECTRIC HEATING; GELS; PROTEINS; STRENGTH OF MATERIALS;

EID: 33847170008     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2006.06.017     Document Type: Article

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