Antioxidant and bacteriostatic effects of the addition of extract of quillay polyphenols (Quillaja saponaria) in the marinade of broiler chicken

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science

Volumn 13, Issue 1, 2011, Pages 71-79

  Fellenberg, M A ^a   Espinoza, A ^a   Pena I ^a   Alarcon J ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Broiler meat; Lipid oxidation; Marinade; Polyphenols; Quillay

Indexed keywords

QUILLAJA; QUILLAJA SAPONARIA; SAPONARIA;

EID: 79955448983     PISSN: 1516635X     EISSN: 18069061     Source Type: Journal    
DOI: 10.1590/S1516-635X2011000100011     Document Type: Article

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