Cranberry juice marinade improves sensory and microbiological properties of vacuum-packaged lamb chops

Journal of Muscle Foods

Volumn 14, Issue 3, 2003, Pages 207-220

  McKenna, D R ^a   Strachan, D S ^a   Miller, R K ^a   Acuff, G R ^a   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FRUIT JUICES; MICROBIOLOGY; PACKAGING; SENSORY PERCEPTION; VACUUM APPLICATIONS;

MARINATION;

MEATS;

LAMB; VACCINIUM MACROCARPON;

EID: 0142031617     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2003.tb00701.x     Document Type: Article

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