메뉴 건너뛰기




Volumn 10, Issue 2, 2001, Pages 194-198

Efficacy of an herbal extract, at various concentrations, on the microbiological quality of broiler carcasses after simulated chilling

Author keywords

Broilers; Campylobacter; Chilling; Herbal extract; Microbiology

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI;

EID: 0035595918     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/10.2.194     Document Type: Article
Times cited : (8)

References (21)
  • 1
    • 0346961240 scopus 로고    scopus 로고
    • Protecta Two, Bavaria Corporation, Apopka, FL 32703
    • Protecta Two, Bavaria Corporation, Apopka, FL 32703.
  • 2
    • 0348222141 scopus 로고
    • The problem of salmonellosis of poultry as related to poultry chilling
    • Pietzsch, O., and R. Levetzow, 1974. The problem of salmonellosis of poultry as related to poultry chilling. Fleischwirtschaft 54:67-78.
    • (1974) Fleischwirtschaft , vol.54 , pp. 67-78
    • Pietzsch, O.1    Levetzow, R.2
  • 3
    • 0346331389 scopus 로고
    • Effect of time and temperature of continuous chilling of fryer chickens on bacterial counts
    • Thomson, J.E., A.J. Mercuri, J.A. Kinner, and D.H. Sanders, 1965. Effect of time and temperature of continuous chilling of fryer chickens on bacterial counts. Poult. Sci. 44:1421-1422.
    • (1965) Poult. Sci. , vol.44 , pp. 1421-1422
    • Thomson, J.E.1    Mercuri, A.J.2    Kinner, J.A.3    Sanders, D.H.4
  • 4
    • 0026830562 scopus 로고
    • The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses
    • Dickens, J.A., and N.A. Cox, 1992. The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses. Poult. Sci. 71:560-564.
    • (1992) Poult. Sci. , vol.71 , pp. 560-564
    • Dickens, J.A.1    Cox, N.A.2
  • 5
    • 0347592366 scopus 로고
    • The effect of acetic acid with and without air injection on moisture pickup and microbiological quality of pre-chilled broiler carcasses
    • Dickens, J.A., and A.D. Whittemore, 1992. The effect of acetic acid with and without air injection on moisture pickup and microbiological quality of pre-chilled broiler carcasses. Poult. Sci. 71(Suppl. 1):91.
    • (1992) Poult. Sci. , vol.71 , Issue.1 SUPPL. , pp. 91
    • Dickens, J.A.1    Whittemore, A.D.2
  • 6
    • 0031791979 scopus 로고    scopus 로고
    • Antimicrobial activity of Pelargonium essential oils added to a quiche filling as a model food system
    • Lis-Balchin, M., G. Buchbauer, T. Hirtenlehner, and M. Resch, 1998. Antimicrobial activity of Pelargonium essential oils added to a quiche filling as a model food system. Lett. Appl. Microbiol. 207-210.
    • (1998) Lett. Appl. Microbiol. , pp. 207-210
    • Lis-Balchin, M.1    Buchbauer, G.2    Hirtenlehner, T.3    Resch, M.4
  • 7
    • 0032143652 scopus 로고    scopus 로고
    • Efficacy of plant extracts in inhibiting Aeromonas hydrophila and Listeria monocytogenes in refrigerated, cooked poultry
    • Hao, Y.Y., R.E. Brackett, and M.P. Doyle, 1998. Efficacy of plant extracts in inhibiting Aeromonas hydrophila and Listeria monocytogenes in refrigerated, cooked poultry. Food Microbiol. 15:367-378.
    • (1998) Food Microbiol. , vol.15 , pp. 367-378
    • Hao, Y.Y.1    Brackett, R.E.2    Doyle, M.P.3
  • 8
    • 0031961006 scopus 로고    scopus 로고
    • Antimicrobial properties of plant essential oils and essences against five food-borne pathogens
    • Smith-Palmer, A., J. Stewart, and L. Fyfe, 1998. Antimicrobial properties of plant essential oils and essences against five food-borne pathogens. Lett. Appl. Microbiol. 26:118-122.
    • (1998) Lett. Appl. Microbiol. , vol.26 , pp. 118-122
    • Smith-Palmer, A.1    Stewart, J.2    Fyfe, L.3
  • 9
    • 0346961241 scopus 로고    scopus 로고
    • Schotte Gerate, D6238 Hofheim, Germany
    • Schotte Gerate, D6238 Hofheim, Germany.
  • 10
    • 0019553873 scopus 로고
    • Sampling of broiler carcasses for Salmonella with the low volume rinse
    • Cox, N.A., J.E. Thomson, and J.S. Bailey, 1981. Sampling of broiler carcasses for Salmonella with the low volume rinse. Poult. Sci. 60:768-770.
    • (1981) Poult. Sci. , vol.60 , pp. 768-770
    • Cox, N.A.1    Thomson, J.E.2    Bailey, J.S.3
  • 11
    • 0000237507 scopus 로고
    • Automated microbiological sampling of broiler carcasses
    • Dickens, J.A., N.A. Cox, J.S. Bailey, and J.E. Thomson, 1985. Automated microbiological sampling of broiler carcasses. Poult. Sci. 64:1116-1120.
    • (1985) Poult. Sci. , vol.64 , pp. 1116-1120
    • Dickens, J.A.1    Cox, N.A.2    Bailey, J.S.3    Thomson, J.E.4
  • 12
    • 0346961242 scopus 로고    scopus 로고
    • Difco, (BBL), Sparky, MD 21152
    • Difco, (BBL), Sparky, MD 21152.
  • 13
    • 84963945227 scopus 로고
    • A differential selective medium and dry ice generated atmosphere for recovery of Campylobacter jejuni
    • Stern, N.J., K. Wojton, and B. Kwiatek, 1992. A differential selective medium and dry ice generated atmosphere for recovery of Campylobacter jejuni. J. Food Prot. 55:514-517.
    • (1992) J. Food Prot. , vol.55 , pp. 514-517
    • Stern, N.J.1    Wojton, K.2    Kwiatek, B.3
  • 14
    • 0348222143 scopus 로고    scopus 로고
    • Intergrated Diagnostics Inc., Baltimore, MD 21227
    • Intergrated Diagnostics Inc., Baltimore, MD 21227.
  • 15
    • 0346961239 scopus 로고    scopus 로고
    • 3M Health Care, St Paul, MN 55144
    • 3M Health Care, St Paul, MN 55144.
  • 17
    • 0032276486 scopus 로고    scopus 로고
    • Efficacy of Thai traditional herb extracts against fish and shrimp pathogenic bacteria
    • Direkbusarakom, S., Y. Ezura, M. Yoshimizu, and A. Herunsalee, 1998. Efficacy of Thai traditional herb extracts against fish and shrimp pathogenic bacteria. Fish Pathol. 33:437-441.
    • (1998) Fish Pathol. , vol.33 , pp. 437-441
    • Direkbusarakom, S.1    Ezura, Y.2    Yoshimizu, M.3    Herunsalee, A.4
  • 18
    • 0348222142 scopus 로고    scopus 로고
    • Gruenau Corp. Post fach 1063, Illertissen, Germany, D-89251. Personal communication
    • Nau, F., 1997. Gruenau Corp. Post fach 1063, Illertissen, Germany, D-89251. Personal communication.
    • (1997)
    • Nau, F.1
  • 19
    • 0028415413 scopus 로고
    • The effect of an acetic acid dip on carcass appearance, microbiological quality, and cooked breast meat texture and flavor
    • Dickens, J.A., B.G. Lyon, A.D. Whittemore, and C.E. Lyon, 1994. The effect of an acetic acid dip on carcass appearance, microbiological quality, and cooked breast meat texture and flavor. Poult. Sci. 73:576-581.
    • (1994) Poult. Sci. , vol.73 , pp. 576-581
    • Dickens, J.A.1    Lyon, B.G.2    Whittemore, A.D.3    Lyon, C.E.4
  • 20
    • 0016219427 scopus 로고
    • A hot acid treatment for eliminating Salmonella from chicken meat
    • Juven, B.J., N.A. Cox, A.J. Mercuri, and J.E. Thomson, 1974. A hot acid treatment for eliminating Salmonella from chicken meat. J. Milk Food Technol. 37:237-239.
    • (1974) J. Milk Food Technol. , vol.37 , pp. 237-239
    • Juven, B.J.1    Cox, N.A.2    Mercuri, A.J.3    Thomson, J.E.4
  • 21
    • 0034244587 scopus 로고    scopus 로고
    • Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill
    • Dickens, J.A., N.A. Cox, and M.E. Berrang, 2000. Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill. Poult. Sci. 79:1200-1203.
    • (2000) Poult. Sci. , vol.79 , pp. 1200-1203
    • Dickens, J.A.1    Cox, N.A.2    Berrang, M.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.