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Volumn 5, Issue , 2011, Pages 1-8

The oxidative state of LDL is the major determinant of anti/prooxidant effect of coffee on Cu2+ catalysed peroxidation

Author keywords

Antioxidant; LDL lag time; LDL oxidation; Prooxidant; Roasted coffee

Indexed keywords

ALKADIENE; COPPER ION; LOW DENSITY LIPOPROTEIN;

EID: 79955062080     PISSN: None     EISSN: 1874091X     Source Type: Journal    
DOI: 10.2174/1874091X01105010001     Document Type: Article
Times cited : (8)

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